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- Tasks: Manage a kitchen, create delicious meals, and lead a passionate team.
- Company: Join a supportive employer dedicated to fresh food and community.
- Benefits: Enjoy a competitive salary, work-life balance, and term-time only hours.
- Other info: Be part of a Disability Confident Employer committed to inclusivity.
- Why this job: Make a difference in students' lives with your culinary skills.
- Qualifications: NVQ Level 2 in Professional Cookery or equivalent preferred.
The predicted salary is between 30000 - 40000 £ per year.
Location - Braintree
Hours - 37.5hrs a week TTO Monday to Friday
The ideal candidate will have proven craft and management skills, a real passion for fresh food and previous client liaison experience. Ideally qualified to NVQ Level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working Monday to Friday, 37.5 hours per week and on a term-time only basis.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Locations
Chef Manager - Term Time Only (Permanent) in Braintree, Essex employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager - Term Time Only (Permanent) in Braintree, Essex
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, managers, or even suppliers in the industry. You never know who might have a lead on a job that’s perfect for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or management achievements. This visual proof can really set you apart during interviews.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to food safety, client liaison, and team management. The more you rehearse, the more confident you'll feel.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, so get your application in today!
We think you need these skills to ace Chef Manager - Term Time Only (Permanent) in Braintree, Essex
Some tips for your application 🫡
Show Your Passion for Fresh Food: When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences or projects that highlight your culinary creativity and commitment to quality.
Highlight Your Management Skills: We want to know about your management experience! Be sure to include examples of how you've successfully led a team or managed a kitchen in the past. This will help us see your leadership potential.
Tailor Your Application: Make your application stand out by tailoring it to the Chef Manager role. Use keywords from the job description and relate your skills directly to what we’re looking for. It shows us you’ve done your homework!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge. Be ready to discuss your experience with fresh food and any specific dishes or techniques you excel in. This will show your passion for cooking and your ability to manage a kitchen effectively.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed a team in the past. Think about challenges you've faced and how you resolved them. This will demonstrate your leadership abilities and your capability to handle the responsibilities of a Chef Manager.
✨Client Liaison Experience
Since previous client liaison experience is important, be ready to share specific instances where you've interacted with clients or stakeholders. Highlight how you ensured their satisfaction and how you handled any feedback or requests.
✨Understand the Term-Time Only Structure
Familiarise yourself with what working term-time only entails. Be prepared to discuss how you can maximise productivity during these hours and how you plan to engage with the school community outside of term time, if applicable.