At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes with fresh, local ingredients.
- Company: Join a prestigious club in Ascot with a focus on work-life balance.
- Benefits: Competitive salary, pension contributions, staff discounts, and free golf lessons.
- Other info: Enjoy straight shifts, minimal evening work, and regular staff social events.
- Why this job: Perfect for culinary enthusiasts ready to take their career to the next level.
- Qualifications: 2+ years as a sous chef, strong leadership, and culinary skills required.
The predicted salary is between 37800 - 46200 £ per year.
Location: Ascot
Hours: This is a full-time contract based on an average 40 hours per week. Salary: £50,000
We are looking for a Sous Chef to join our talented team, who shares our passion for exceptional customer service and thrives in a fast-paced, innovative kitchen.
Requirements:
- Minimum of 2 years of experience in a culinary role as a sous chef or similar position
- Strong knowledge of food preparation techniques and culinary terminology
- Familiarity with food safety regulations and best practices
- Proven experience in supervising and leading a team in a fast-paced kitchen environment
- Excellent organisational and time management skills
- Ability to work well under pressure and meet deadlines
This is a full-time contract based on an average 40 hours per week, 45 hours during the season April to September and 35 hours per week October to March (excluding breaks).
If you have experience of preparing food with fresh, high quality local ingredients then we want to hear from you! The right candidate will have great leadership and people skills and be hungry to push their own development as well as the teams. We need an excellent team player, ready to lead and support colleagues.
We understand the value of time with family and friends and take our commitment to your work life balance seriously, offering straight shifts with only a handful of dinners per year coupled with an understanding approach to rotas. This is a great opportunity in hospitality.
What's in it for you?
- Competitive salary PLUS Annual Staff Fund payment
- Death in Service cover (4 x annual salary, eligible after one years service)
- Employer Pension contribution 4% on all earnings (increasing by 2% on each 5th year anniversary with the Club)
- Straight shifts with minimal evening work
- Training, personal development
- Long service recognition on milestone employment anniversary years
- Staff golf privilege
- Free golf lessons
- Staff discount in Professional shop
- Access to golf through Artisans Club
- Uniform
- Free parking on site
- Regular staff social events
- Access to staff benefits portal which includes Health & Wellbeing, Cycle 2 Work, Retail Discounts, Employee Assistance Programme, On Demand GP
Job Types: Full-time, Permanent
Pay: £50,000 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Cooking: 8 years (required)
Work authorisation: United Kingdom (required)
Work Location: In person
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Snr Sous Chef - Ascot in Bracknell employer: Blue Arrow - Southampton Perm Hub
Join our dynamic team in Sidcup, where we prioritise a supportive work culture and offer competitive salaries for our dedicated Drivers. With a focus on employee growth and development, we provide opportunities for advancement within our fast-paced environment, making it an excellent place for those seeking meaningful and rewarding employment.
Contact Details:
Blue Arrow - Southampton Perm Hub Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Snr Sous Chef - Ascot in Bracknell
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Blue Arrow - Southampton Perm Hub. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Blue Arrow - Southampton Perm Hub
Don't be shy about reaching out to Blue Arrow - Southampton Perm Hub directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Snr Sous Chef - Ascot in Bracknell
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Blue Arrow - Southampton Perm Hub and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
