Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a vibrant team as a Senior Sous Chef, crafting fresh, locally sourced dishes.
- Company: Work at a stunning country pub near Chichester with great career growth opportunities.
- Benefits: Earn up to £39,000 p/a in a fantastic working environment with top-quality produce.
- Why this job: Perfect for food lovers wanting to elevate their culinary skills in a beautiful setting.
- Qualifications: Experience as a Sous Chef in a fresh food establishment is essential.
- Other info: Own transport is highly desirable due to the pub's remote location.
The predicted salary is between 23400 - 39000 £ per year.
Senior Sous chef – Chichester – Gastro Pub – up to £39,000 p/a The Role: A fabulous country pub situated just to the North of Chichester are looking to recruit Senior Sous chef to help join their existing team. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress. The pub is based in a stunning location. Due to remote location own transport is highly desirable. Location: Chichester Hours – 45-48 hours, early afternoon and late shifts, straight and split shifts What you need to get the Senior Sous chef role Experience at Sous chef level at fresh food establishment Passionate about food Enthusiastic attitude and willingness to take operation to the next level The Reward £39,000 p/a Great working environment Working with the finest produce To apply for this role, please click the ‘APPLY’ button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Eligibility: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. JBRP1_UKTJ
Blue Arrow - Southampton Perm Hub | Senior Sous chef - Chichester - Gastro Pub - £39,000 p/a | chichester employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Blue Arrow - Southampton Perm Hub | Senior Sous chef - Chichester - Gastro Pub - £39,000 p/a | chichester
✨Tip Number 1
Make sure to highlight your experience in fresh food establishments during any conversations or interviews. This is crucial for the Senior Sous Chef role, as they are looking for someone who can bring that expertise to their team.
✨Tip Number 2
Show your passion for food by discussing your favorite dishes or culinary techniques. This enthusiasm can set you apart and demonstrate your commitment to taking the operation to the next level.
✨Tip Number 3
Since the pub is in a remote location, be prepared to discuss your transport options. Having your own transport can be a significant advantage, so mention it if applicable.
✨Tip Number 4
Familiarize yourself with the local produce and suppliers in the Chichester area. Being knowledgeable about the ingredients you’ll be working with can impress the hiring team and show your dedication to quality.
We think you need these skills to ace Blue Arrow - Southampton Perm Hub | Senior Sous chef - Chichester - Gastro Pub - £39,000 p/a | chichester
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience at the Sous chef level, particularly in fresh food establishments. Use specific examples of dishes you've created or managed to showcase your culinary skills.
Show Your Passion for Food: In your application, express your enthusiasm for food and cooking. Share any personal stories or experiences that demonstrate your passion and commitment to high-quality cuisine.
Demonstrate Teamwork and Leadership Skills: Since this role involves working with an existing team, highlight your ability to collaborate and lead. Mention any previous experiences where you successfully contributed to a team environment or took on leadership responsibilities.
Check Eligibility Requirements: Before applying, ensure you meet the eligibility requirements to live and work in the UK. Be prepared to provide documented evidence of your eligibility as part of the recruitment process.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Show Your Passion for Food
Make sure to express your enthusiasm for fresh, locally sourced ingredients. Share any personal experiences or dishes that highlight your passion for culinary excellence.
✨Highlight Relevant Experience
Discuss your previous roles as a Sous chef, focusing on your experience in fresh food establishments. Be prepared to provide examples of how you've contributed to menu development or improved kitchen operations.
✨Demonstrate Team Leadership Skills
As a Senior Sous chef, you'll need to lead a team. Talk about your leadership style and provide examples of how you've successfully managed kitchen staff or resolved conflicts in a high-pressure environment.
✨Prepare for Location-Specific Questions
Since the pub is in a remote location, be ready to discuss your transport arrangements and how you plan to manage commuting. This shows your commitment to the role and understanding of the job's requirements.
