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- Tasks: Lead a talented kitchen team, preparing and presenting high-quality dishes.
- Company: Join a vibrant restaurant in Haywards Heath with stunning views.
- Benefits: Enjoy a competitive salary of £40,000 with no evening shifts and paid overtime.
- Why this job: This role offers creative freedom and opportunities for career growth in a supportive environment.
- Qualifications: Must have experience as a Head Chef in high-volume kitchens and a passion for fresh produce.
- Other info: Work hours are 7-3 or 8-4, 5 days a week, fostering a great work-life balance.
The predicted salary is between 32000 - 48000 £ per year.
Job Description Head Chef – Haywards Heath area, £40,000 per annum – no evenings A great restaurant based in Haywards Heath are looking for a Head Chef to join the brigade in assisting preparing food to agreed high standards. Based in a great location, with beautiful views, on top of a great salary of up to £40,000 per annum, there are outstanding career opportunities to develop and progress Key Information: Salary: £40,000 based on 40 hours plus paid overtime Hours: 7-3 or 8-4 5/7 days Location: Haywards Heath Main Duties and Responsibilities: Preparing, cooking and presenting food to a high standard Hiring and keeping the best people Coaching, developing and mentoring your chef team to success Creatively input towards our menus, dishes and specials Drive standards and knowledge to create food Make the kitchen the heart of your pub Provide input and deliver your forecasts and budgets Deliver your food control measures Candidate Requirements: Experience as a Head Chef Experience in high volume kitchens Be comfortable and positive talking with both guests and teams Be passionate about using fresh and seasonal produce Be great at motivating your team, leading by example Be organised and have a flexible approach to working hours To apply for this role, please click the ‘APPLY’ button. Unfortunately, due to the large volume of applications w…
Blue Arrow - Southampton Perm Hub | Head Chef - Leisure Restaurant - no evenings - £40,000 p/a employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Blue Arrow - Southampton Perm Hub | Head Chef - Leisure Restaurant - no evenings - £40,000 p/a
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Head Chef, you'll need to motivate and mentor your team, so be ready to share examples of how you've successfully led a kitchen brigade in the past.
✨Tip Number 2
Highlight your experience with high-volume kitchens. The restaurant is looking for someone who can handle busy service periods, so be prepared to discuss how you've managed stress and maintained quality under pressure.
✨Tip Number 3
Demonstrate your passion for fresh and seasonal produce. Be ready to talk about your favorite ingredients and how you incorporate them into your dishes, as this aligns with the restaurant's focus on quality food.
✨Tip Number 4
Prepare to discuss your creative input towards menus and specials. The restaurant values innovation, so think of some unique dish ideas or menu concepts that you could bring to the table.
We think you need these skills to ace Blue Arrow - Southampton Perm Hub | Head Chef - Leisure Restaurant - no evenings - £40,000 p/a
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Chef position. Understand the key responsibilities and requirements, such as experience in high volume kitchens and a passion for fresh produce.
Tailor Your CV: Customize your CV to highlight relevant experience as a Head Chef. Emphasize your skills in coaching and mentoring teams, as well as your ability to creatively contribute to menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific examples of how you've successfully managed a kitchen and motivated your team in previous roles.
Highlight Your Achievements: In both your CV and cover letter, include quantifiable achievements, such as improvements in food quality, customer satisfaction, or cost control measures you have implemented in past positions.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and using fresh, seasonal produce. Share specific examples of dishes you've created that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
Discuss your experience in coaching and mentoring kitchen staff. Provide examples of how you've motivated your team and led by example in a high-pressure environment.
✨Be Prepared to Discuss Menu Ideas
Come prepared with ideas for potential menu items or specials. This shows your enthusiasm for the role and your ability to contribute creatively to the restaurant's offerings.
✨Highlight Your Organizational Skills
Talk about your experience managing kitchen operations, including food control measures and budgeting. Being organized is key in a busy kitchen, so share how you keep everything running smoothly.
