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- Tasks: Join us as a Chef de Partie, creating delicious meals in a boarding school setting.
- Company: Work with a leading contract catering company known for its commitment to quality.
- Benefits: Enjoy holiday pay, pension benefits, and a permanent contract.
- Why this job: Perfect for food lovers seeking work-life balance and a supportive team environment.
- Qualifications: Experience as a CDP and a culinary qualification are required.
- Other info: Must be willing to undergo a DBS check.
The predicted salary is between 24000 - 36000 £ per year.
Job Description Chef de Partie – Surrey- £30,000 – Work life balance Chef de partie required for a boarding school in Mickleham area, Surrey. Working for a leading contract catering company this is a 5/7 day week 52 week year. There is a mix of early and late shifts 7am – 3.30pm or 11.30am to 8pm and you would be required to work around 1 in 3 weekends. In the role you will be expected to: Work professionally, efficiently, and safely always in line with company policy Have a good eye for detail, presenting food to the client’s specification Take the initiative and go the extra mile Be passionate about food, service and willing to learn new skills Have a positive attitude and work well individually and as part of the team Benefits: Holiday Pay Pension benefits Permanent contract with a national contract caterer Required skills / experience: Experience as a CDP You will also be expected to have a City & Guilds culinary qualification or equivalent experience. At least a Level 2 Food Hygiene certificate Must be willing to undergo a DBS check Passion for hospitality and service If you are interested in this role, please apply below. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disabili…
Blue Arrow - Southampton Perm Hub | Chef de Partie - Dorking employer: Blue Arrow - Southampton Perm Hub
Contact Detail:
Blue Arrow - Southampton Perm Hub Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Blue Arrow - Southampton Perm Hub | Chef de Partie - Dorking
✨Tip Number 1
Make sure to highlight your culinary qualifications and any relevant experience you have as a Chef de Partie. This role requires a City & Guilds qualification or equivalent, so be prepared to discuss how your background aligns with this requirement.
✨Tip Number 2
Demonstrate your passion for food and service during the interview. Share specific examples of how you've gone the extra mile in previous roles, as this will show that you embody the values they are looking for.
✨Tip Number 3
Since the position involves working in a boarding school, emphasize your ability to work well in a team and adapt to different shifts. Mention any experience you have in similar environments to showcase your adaptability.
✨Tip Number 4
Be ready to discuss your approach to food hygiene and safety. Having a Level 2 Food Hygiene certificate is essential, so prepare to explain how you maintain high standards in your kitchen practices.
We think you need these skills to ace Blue Arrow - Southampton Perm Hub | Chef de Partie - Dorking
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Chef de Partie. Include specific examples of your previous roles, responsibilities, and achievements in the culinary field.
Showcase Your Qualifications: Clearly mention your City & Guilds culinary qualification or any equivalent experience. Also, include your Level 2 Food Hygiene certificate to demonstrate your compliance with industry standards.
Express Your Passion: In your application, convey your passion for food and hospitality. Share any experiences that showcase your dedication to service and willingness to learn new skills.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Mention your ability to work efficiently, your attention to detail, and your positive attitude towards teamwork.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare or unique ingredients you enjoy working with.
✨Demonstrate Attention to Detail
Since presenting food to the client's specification is crucial, be prepared to discuss how you ensure quality and presentation in your work. Mention any past experiences where your attention to detail made a difference.
✨Highlight Teamwork Skills
As the role requires working well both individually and as part of a team, share examples of how you've successfully collaborated with others in a kitchen environment. Emphasize your ability to communicate and support your colleagues.
✨Prepare for Questions on Flexibility
Given the mix of early and late shifts, be ready to discuss your availability and willingness to adapt to different schedules. Highlight any previous experience you have with flexible working hours.
