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- Tasks: Lead the kitchen team and ensure top-notch catering services.
- Company: Join a dynamic catering team focused on quality and safety.
- Benefits: Enjoy competitive pay and a supportive work environment.
- Why this job: Perfect for those passionate about food and team leadership!
- Qualifications: Experience in catering or kitchen management is a plus.
- Other info: Flexible hours with opportunities for growth in the culinary field.
Deputy Chef Manager £15.76ph – 37.5hrs a week. Reporting into the Chef Manager, responsibilities will include: * Deputizing for the Chef Manager, managing every aspect of catering within the location and delivering a quality catering service. * Supervising the catering assistants on shift. * Maintaining compliance with food safety and health & safety procedures. * To minimise waste when preparing meals and use equipment correctly. Required knowledge & experience: * Intermediate or level 3 food hygiene certificate with Cater craft or similar award. * Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards. * Proven chef and people management experience. * Basic knowledge of dietary requirements relating to older people. * Safe use of kitchen equipment including knives. Required skills: * Able to negotiate, influence, organize time and prioritise activities. * Able to work in a pressured environment and produce meals based on implemented menus. * Flexible, innovative and able to work as part of a team and individually. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. AMRT1_UKTJ …
Deputy Chef Manager employer: Blue Arrow - Southampton Perm Hub Careers
Contact Detail:
Blue Arrow - Southampton Perm Hub Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Deputy Chef Manager
✨Tip Number 1
Familiarize yourself with the specific catering standards and food safety regulations that are relevant to our industry. This knowledge will not only help you in the interview but also demonstrate your commitment to maintaining high standards.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a fast-paced environment. We value candidates who can effectively supervise and motivate their colleagues.
✨Tip Number 3
Be ready to discuss your experience with minimizing waste and implementing cost-effective practices in catering. We appreciate candidates who are proactive about sustainability and efficiency.
✨Tip Number 4
Research our company culture and values, and think about how your personal values align with ours. This will help you articulate why you're a great fit for the Deputy Chef Manager role during the interview.
We think you need these skills to ace Deputy Chef Manager
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Deputy Chef Manager position. Understand the key responsibilities and required skills, such as managing catering services and supervising staff.
Highlight Relevant Experience: In your CV and cover letter, emphasize any previous experience in catering management or supervisory roles. Provide specific examples of how you've successfully managed teams or improved service quality.
Showcase Compliance Knowledge: Demonstrate your understanding of food safety and health & safety procedures in your application. Mention any relevant certifications or training you have completed.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Deputy Chef Manager role. Use keywords from the job description to make your application stand out.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub Careers
✨Know Your Culinary Basics
Make sure you brush up on your culinary knowledge and food safety regulations. Being able to discuss these topics confidently will show that you're serious about the role and understand the importance of compliance.
✨Demonstrate Leadership Skills
As a Deputy Chef Manager, you'll be supervising others. Prepare examples from your past experiences where you've successfully led a team or managed a kitchen environment. This will highlight your ability to step in for the Chef Manager.
✨Discuss Waste Minimization Strategies
Since minimizing waste is part of the job, think of specific strategies you've implemented in previous roles. Be ready to share how you can contribute to sustainability and efficiency in the kitchen.
✨Prepare Questions About the Role
Show your interest by preparing thoughtful questions about the catering service and the team you'll be working with. This not only demonstrates your enthusiasm but also helps you gauge if the position is the right fit for you.
