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- Tasks: Prepare and serve delicious meals while ensuring food safety and hygiene standards.
- Company: Join a vibrant residential adventure camp focused on outdoor experiences and personal growth.
- Benefits: Enjoy a competitive salary, optional accommodation, and a supportive work environment.
- Why this job: Be part of a fun team that values creativity and quality in food preparation.
- Qualifications: Experience in cooking and food safety practices is essential.
- Other info: Full-time permanent contract with opportunities for personal development.
The predicted salary is between 31229 - 31229 £ per year.
Rate of pay - £31,229.40
Hours - 45 hours per week
Location - Hailsham
About the role
- Optional Accommodation: Yes
- Earn £31,229.40 (live off rate) per annum (our pay system is benchmarked, transparent and fair)
- Full Time Permanent Contract
Our residential adventure camps create extraordinary breakthroughs through active and life-affirming experiences in the great outdoors.
Responsibilities:
- Adhere to procedures for storing, preparing, cooking, and serving food, including labelling, temperature checks, and allergy management.
- Maintain high standards of cleanliness and hygiene, following cleaning schedules and identifying improvements.
- Accurately complete due diligence records, taking corrective actions when necessary to ensure food safety.
- Operate according to standard operating procedures, HACCP plan, Safe Systems of Work, and health & safety training to maintain a safe environment.
- Focus on all customers including guests, colleagues and visitors - meeting medical dietary needs and ensuring quality of food delivery.
- Ensure meal preparation and stocking meet anticipated volumes, maintaining appetising offerings.
- Maintain consistency in food preparation, cooking, and presentation throughout shifts.
- Provide suitable provisions for those with specific medical dietary needs.
Chef - Hailsham employer: Blue Arrow - Southampton Perm Hub Careers
Contact Detail:
Blue Arrow - Southampton Perm Hub Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Hailsham
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of various customer groups. This will not only help you in meal preparation but also show your potential employer that you understand the importance of catering to diverse needs.
✨Tip Number 2
Highlight any experience you have with HACCP and food safety regulations during your conversations. Being knowledgeable about these standards is crucial for a chef role, and it demonstrates your commitment to maintaining a safe kitchen environment.
✨Tip Number 3
Showcase your ability to work in a team and communicate effectively with colleagues. In a busy kitchen, collaboration is key, so be prepared to discuss how you've successfully worked with others in past roles.
✨Tip Number 4
Visit our website to learn more about our company culture and values. Understanding what we stand for will help you align your answers during interviews and demonstrate that you're a great fit for our team.
We think you need these skills to ace Chef - Hailsham
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the specific responsibilities and requirements of the Chef position. This will help you tailor your application to highlight relevant skills and experiences.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in food preparation, cooking, and maintaining hygiene standards. Mention specific examples where you adhered to health and safety regulations or managed dietary needs.
Showcase Your Passion: Express your enthusiasm for working in a residential adventure camp setting. Share any personal experiences or motivations that align with creating extraordinary breakthroughs through outdoor activities and quality food delivery.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub Careers
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight any special cuisines you excel in or unique dishes you've created, as this will show your passion and expertise in the kitchen.
✨Understand Food Safety Regulations
Familiarise yourself with HACCP principles and food safety standards. Be ready to explain how you ensure cleanliness and hygiene in your cooking processes, as this is crucial for the role.
✨Showcase Your Teamwork Abilities
Since you'll be working in a team environment, share examples of how you've collaborated with others in previous roles. Emphasise your ability to communicate effectively and support your colleagues during busy shifts.
✨Prepare for Dietary Needs Questions
Expect questions about how you handle dietary restrictions and allergies. Be ready to discuss your approach to meal preparation for guests with specific medical needs, demonstrating your commitment to customer satisfaction.
