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- Tasks: Join us as a Chef de Partie, crafting delicious meals in a vibrant boarding school kitchen.
- Company: Work with a leading contract catering company known for its commitment to quality and service.
- Benefits: Enjoy holiday pay, pension benefits, and a permanent contract with a supportive team.
- Why this job: Perfect for food lovers wanting to grow their skills in a dynamic environment with a great work-life balance.
- Qualifications: Experience as a CDP and a culinary qualification are essential; passion for hospitality is a must!
- Other info: Flexible shifts and a positive team culture await you!
The predicted salary is between 24000 - 36000 £ per year.
Chef de Partie – Surrey- £30,000 – Work life balance Chef de partie required for a boarding school in Mickleham area, Surrey. Working for a leading contract catering company this is a 5/7 day week 52 week year. There is a mix of early and late shifts 7am – 3.30pm or 11.30am to 8pm and you would be required to work around 1 in 3 weekends. In the role you will be expected to: * Work professionally, efficiently, and safely always in line with company policy * Have a good eye for detail, presenting food to the client’s specification * Take the initiative and go the extra mile * Be passionate about food, service and willing to learn new skills * Have a positive attitude and work well individually and as part of the team Benefits: * Holiday Pay * Pension benefits * Permanent contract with a national contract caterer Required skills / experience: * Experience as a CDP You will also be expected to have a City & Guilds culinary qualification or equivalent experience. * At least a Level 2 Food Hygiene certificate * Must be willing to undergo a DBS check * Passion for hospitality and service If you are interested in this role, please apply below. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for …
Chef de Partie - Dorking employer: Blue Arrow - Southampton Perm Hub Careers
Contact Detail:
Blue Arrow - Southampton Perm Hub Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Dorking
✨Tip Number 1
Make sure to highlight your experience as a Chef de Partie in your conversations. Share specific examples of how you've worked efficiently and safely in previous roles, as this aligns with the expectations of the position.
✨Tip Number 2
Demonstrate your passion for food and service during any informal discussions or interviews. Talk about your favorite dishes to prepare and how you ensure they meet high presentation standards.
✨Tip Number 3
Be prepared to discuss your willingness to learn new skills and take the initiative. Think of examples where you've gone the extra mile in your previous jobs, as this will show your commitment to the role.
✨Tip Number 4
Since the role requires working weekends, express your flexibility and readiness to adapt to the shift patterns. This will demonstrate your understanding of the job's demands and your commitment to being a team player.
We think you need these skills to ace Chef de Partie - Dorking
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your experience as a Chef de Partie. Include specific examples of your previous roles, focusing on your responsibilities and achievements in the kitchen.
Showcase Your Qualifications: Clearly mention your City & Guilds culinary qualification or any equivalent experience. Also, include your Level 2 Food Hygiene certificate to demonstrate your compliance with industry standards.
Express Your Passion: In your application, convey your passion for food and hospitality. Share any experiences that showcase your enthusiasm for service and willingness to learn new skills.
Tailor Your Application: Customize your CV and cover letter to align with the job description. Highlight your ability to work efficiently, your attention to detail, and your positive attitude towards teamwork.
How to prepare for a job interview at Blue Arrow - Southampton Perm Hub Careers
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and hospitality. Share specific examples of dishes you love to prepare and any culinary experiences that have shaped your passion.
✨Demonstrate Attention to Detail
Highlight your ability to present food beautifully and meet client specifications. You might want to discuss a time when your attention to detail made a significant impact on a dish or service.
✨Emphasize Teamwork and Initiative
Be prepared to talk about your experience working in a team environment. Share instances where you took the initiative or went the extra mile to support your colleagues or enhance service.
✨Prepare for Questions on Food Hygiene
Since a Level 2 Food Hygiene certificate is required, be ready to discuss your knowledge of food safety practices. You could mention how you ensure cleanliness and safety in the kitchen.
