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For Companies At a Glance
- Tasks: Prepare delicious meals and create exciting menus for students.
- Company: Join a vibrant school community dedicated to quality catering.
- Benefits: Enjoy competitive pay, term-time hours, and a supportive team.
- Why this job: Make a positive impact on students' lives through food.
- Qualifications: Experience in a kitchen and a passion for cooking.
- Other info: Work Monday to Friday during term time only.
The predicted salary is between 25000 - 42000 £ per year.
Job Description
?? Chef De Partie – School Catering | Braintree ??
Are you passionate about food and looking to make a difference in a vibrant school community? We're seeking a skilled and enthusiastic Chef De Partie to join our dedicated catering team at a well-regarded school in Braintree.
?? Location: Braintree, Essex
?? Hours: Term-time only, Monday to Friday
?? Salary: Competitive, based on experience
Wha…
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Chef De Partie in a School in Braintree employer: Blue Arrow Romford
Contact Detail:
Blue Arrow Romford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie in a School in Braintree
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or school catering staff on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to an interview or networking event. It’s a tasty way to leave a lasting impression!
✨Tip Number 3
Research the school! Familiarise yourself with their menu and values. When you know what they’re all about, you can tailor your conversation and show them you’re the perfect fit.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Chef De Partie role. Plus, it shows you’re serious about joining our team in Braintree!
We think you need these skills to ace Chef De Partie in a School in Braintree
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking, especially in a school setting. We want to see how you can bring that enthusiasm to our team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef De Partie role. Highlight relevant experience in school catering or similar environments, and don’t forget to mention any special skills or qualifications that make you stand out. We appreciate a personal touch!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon. We’re looking for someone who can communicate effectively, so make sure your written application reflects that!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our vibrant school community!
How to prepare for a job interview at Blue Arrow Romford
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around school catering. Familiarise yourself with dietary requirements and how to create balanced meals for children. This shows your passion for food and your commitment to making a difference in the school community.
✨Showcase Your Team Spirit
As a Chef De Partie, you'll be part of a dedicated team. Be ready to discuss your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen, as well as how you handle challenges together. This will demonstrate that you're not just a great cook, but also a great teammate.
✨Bring Your Creativity
Schools often look for innovative ways to engage students with food. Prepare to share your ideas on how to make meals appealing to children. Whether it's through fun presentations or themed days, showing your creativity can set you apart from other candidates.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the school's approach to nutrition, how they involve students in meal planning, or what the biggest challenges are in the kitchen. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
