Sous Chef - Bracknell

??? Sous Chef – Bracknell | Up to £30,000 | Monday to Friday | 40 Hours per Week

Are you a talented and motivated chef with a passion for food and a background in Business & Industry (B&I) catering? We're looking for a dedicated Sous Chef to join our professional kitchen team in Bracknell.

If you're someone who always leads by example and brings a can-do attitude to the kitchen, we want to hear from you!

What We Offer:

• ?? Competitive salary up to £30,000 per year
• ?? Monday to Friday, 40 hours per week – enjoy your evenings and weekends!
• ????? A supportive, team-focused kitchen environment
• ?? Opportunities for career development and progression

What We're Looking For:

• A passionate Sous Chef with experience in B&I catering
• A natural leader who always leads by example
• A team player with a positive, can-do attitude
• Strong communication and organisational skills
• A genuine love for creating high-quality, delicious food

Qualifications & Experience:

• Level 2 or Intermediate Food Hygiene Certificate
• NVQ Level 2 in Professional Cookery or equivalent
• Previous experience in a similar role within a B&I setting is highly desirable

Your Role:

• Support the Head Chef in managing daily kitchen operations
• Maintain high standards of food quality, presentation, and hygiene
• Mentor and support junior kitchen staff
• Contribute to menu planning and innovation using fresh, seasonal ingredients

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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