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- Tasks: Join our culinary team as a Sous Chef, leading a small kitchen and crafting seasonal menus.
- Company: Work at a prestigious Business & Industry site in Bracknell, known for quality catering.
- Benefits: Enjoy a competitive salary, free on-site parking, and sociable hours with no evenings or weekends.
- Why this job: Perfect for those seeking work-life balance while showcasing their culinary skills in a supportive environment.
- Qualifications: Must have experience as a Sous Chef and relevant qualifications in cookery and food hygiene.
- Other info: This role offers opportunities for career progression and professional development.
Are you a passionate and experienced Sous Chef looking for a fresh challenge with work-life balance? We are hiring a talented Sous Chef to join our culinary team at a prestigious Business & Industry site in Bracknell.
Location: Bracknell
Salary: £38,000 per annum
Hours: Monday to Friday, daytime shifts only
Sector: Business & Industry Catering
Perk: Free on-site parking
Key Responsibilities:
- Support the Head Chef in delivering high-quality, seasonal menus
- Lead and motivate a small kitchen team to maintain excellent food standards
- Ensure compliance with food safety, hygiene, and health & safety regulations
- Assist with menu planning, stock control, and supplier management
What We’re Looking For:
- Proven experience as a Sous Chef in a high-volume or contract catering environment
- Level 2 NVQ in Professional Cookery or equivalent
- Level 2 Food Hygiene Certificate
- A passion for fresh, innovative food and a keen eye for detail
- Strong leadership and communication skills
What We Offer:
- A competitive salary of £38,000
- Sociable hours - no evenings or weekends!
- Free on-site parking
- Opportunities for career progression and professional development
Sous Chef - Bracknell employer: Blue Arrow - Reading
Contact Detail:
Blue Arrow - Reading Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bracknell
✨Tip Number 1
Network with professionals in the culinary industry, especially those who work in Business & Industry catering. Attend local food events or workshops to meet potential colleagues and learn about the latest trends.
✨Tip Number 2
Research the specific site in Bracknell where you'll be working. Understanding their menu style and customer preferences can help you tailor your approach during interviews and show your genuine interest.
✨Tip Number 3
Prepare to discuss your leadership style and how you've motivated kitchen teams in the past. Be ready to share specific examples that highlight your ability to maintain high food standards under pressure.
✨Tip Number 4
Familiarise yourself with food safety and hygiene regulations relevant to the role. Being able to confidently discuss these topics will demonstrate your commitment to maintaining a safe kitchen environment.
We think you need these skills to ace Sous Chef - Bracknell
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly in high-volume or contract catering environments. Emphasise your leadership skills and any specific achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your commitment to high food standards. Mention your experience with menu planning and stock control, and how you can contribute to the team in Bracknell.
Highlight Relevant Qualifications: Clearly list your qualifications, such as your Level 2 NVQ in Professional Cookery and Level 2 Food Hygiene Certificate. This will demonstrate your professional readiness for the role.
Showcase Your Leadership Skills: In your application, provide examples of how you've successfully led and motivated a kitchen team in the past. This is crucial for the role, so make it stand out!
How to prepare for a job interview at Blue Arrow - Reading
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with food trends, as this will demonstrate your commitment to high-quality, innovative food.
✨Highlight Leadership Experience
As a Sous Chef, you'll be leading a small kitchen team. Be prepared to discuss your previous leadership roles, how you motivate your team, and any challenges you've overcome in a kitchen environment. This will showcase your ability to manage and inspire others.
✨Emphasise Food Safety Knowledge
Since compliance with food safety and hygiene regulations is crucial, be ready to talk about your experience with these standards. Mention your Level 2 Food Hygiene Certificate and any relevant practices you implement to ensure a safe kitchen environment.
✨Prepare Questions About the Role
Demonstrate your interest in the position by preparing thoughtful questions about the kitchen's operations, menu planning, and team dynamics. This shows that you're not only interested in the job but also keen on contributing positively to the team.
