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- Tasks: Join our kitchen team as a Sous Chef, leading and inspiring culinary excellence.
- Company: Be part of a dynamic catering company focused on Business & Industry.
- Benefits: Enjoy a competitive salary and a Monday to Friday work schedule.
- Why this job: Perfect for food lovers wanting to make an impact in a professional kitchen.
- Qualifications: Experience in B&I catering and a passion for food are essential.
- Other info: Bring your can-do attitude and lead by example in our vibrant kitchen.
Up to £36,000
Monday to Friday
40 Hours per Week
Are you a talented and motivated chef with a passion for food and a background in Business & Industry (B&I) catering? We are looking for a dedicated Sous Chef to join our professional kitchen team in Bracknell. If you are someone who always leads by example and brings a can-do attitude to the kitchen, we want to hear from you.
Contact Detail:
Blue Arrow - Reading Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Bracknell
✨Tip Number 1
Make sure to showcase your passion for food during any conversations or interviews. Share specific examples of dishes you've created or unique culinary techniques you've mastered that align with the role.
✨Tip Number 2
Highlight your experience in Business & Industry catering. Be prepared to discuss how your previous roles have equipped you with the skills needed to thrive in a fast-paced kitchen environment.
✨Tip Number 3
Demonstrate your leadership qualities by discussing times when you've successfully led a team or mentored junior chefs. This will show that you can lead by example, which is crucial for a Sous Chef.
✨Tip Number 4
Research our company culture and values before your interview. Being able to articulate how your personal values align with ours will make a strong impression and show that you're genuinely interested in joining our team.
We think you need these skills to ace Sous Chef - Bracknell
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Sous Chef position. Highlight your experience in Business & Industry catering and any relevant skills that align with the role.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in B&I catering. Include specific examples of your achievements in previous roles, such as menu development or team leadership.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your leadership qualities. Mention how your can-do attitude has positively impacted your previous kitchens and why you want to work in Bracknell.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Blue Arrow - Reading
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and any culinary experiences that have shaped your passion.
✨Highlight Your B&I Experience
Since the role requires a background in Business & Industry catering, be prepared to discuss your relevant experience. Talk about the types of events you've catered for and how you managed large-scale meal preparations.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead by example. Be ready to share instances where you've successfully led a team or mentored junior chefs, showcasing your ability to motivate and inspire others in the kitchen.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Think about how you would handle common kitchen challenges, such as managing time during busy service or dealing with unexpected ingredient shortages.
