At a Glance
- Tasks: Prepare and deliver delicious food while leading a dynamic kitchen team.
- Company: Join Blue Arrow, a supportive employer with diverse opportunities.
- Benefits: Weekly pay, flexible shifts, and career progression.
- Why this job: Gain valuable experience in a fast-paced environment and try out different roles.
- Qualifications: One year of kitchen experience and Food Hygiene Level 2 certification.
- Other info: Be part of a Disability Confident Employer committed to inclusivity.
Location: Reading
Contract type: Temporary
Starting on: ASAP
Rate of pay: £15.50 to £21.00
Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in the Reading area. Working various shifts between 06:30 am and 08:30 pm. Days of work will be Monday to Sunday.
Benefits:
- Hourly pay and paid weekly.
- Diversity and job satisfaction.
- Try out various roles before taking your next permanent position.
- Park on site.
- Pay Progression.
Duties include:
- Food prep, production and delivery - large volume.
- Delegating to catering assistants / kitchen porters as required.
- Communicating with the team to ensure smoothness of service.
- Maintaining high standards of cleanliness throughout the kitchen.
- Meeting all on-site health and safety requirements.
- Stock control.
You will be:
- Professional, punctual, and reliable.
- Experienced for at least one year in a similar role.
- Contactable by mobile and email.
- In possession or able to complete Food Hygiene Level 2.
- DBS certificate highly desirable.
We have various vacancies available so for more information please submit your CV online or you can contact the Reading Office at 01189589962.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
DBS Chef Reading-ongoing shifts outside Reading in Slough employer: Blue Arrow - Reading
Contact Detail:
Blue Arrow - Reading Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chef Reading-ongoing shifts outside Reading in Slough
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for DBS Chef roles. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on short shifts at local kitchens. This not only boosts your experience but also helps you make connections that could lead to a permanent position.
✨Tip Number 3
Stay flexible with your availability. Since the shifts are varied, being open to different times can increase your chances of landing a gig. Plus, it shows potential employers that you're committed and adaptable!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’ve got loads of resources to help you ace those interviews and land that DBS Chef role.
We think you need these skills to ace DBS Chef Reading-ongoing shifts outside Reading in Slough
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a chef, especially in large volume food prep and production. We want to see how your skills match the job description, so don’t be shy about showcasing your culinary achievements!
Show Off Your Reliability: Since punctuality and reliability are key for this role, include examples in your application that demonstrate your commitment to being on time and dependable. We love candidates who take their responsibilities seriously!
Highlight Your Teamwork Skills: Communication is crucial in a kitchen environment. Make sure to mention any experience you have in delegating tasks or working with a team to ensure smooth service. We’re all about collaboration at StudySmarter!
Apply Through Our Website: For the best chance of landing an interview, make sure to submit your application through our website. It’s quick and easy, and we’ll get back to you as soon as possible. Let’s get you started on this exciting opportunity!
How to prepare for a job interview at Blue Arrow - Reading
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about food hygiene. Be ready to discuss your experience in food prep and large volume production, as well as any specific techniques or cuisines you excel in.
✨Show Your Team Spirit
Since communication with the team is key, be prepared to share examples of how you've successfully worked with others in a kitchen environment. Highlight any experience you have in delegating tasks or leading a team.
✨Be Punctual and Professional
Arrive on time and dress appropriately for the interview. Being punctual shows that you value the opportunity and are serious about the role. A professional appearance can make a great first impression.
✨Ask Smart Questions
Prepare some thoughtful questions about the role and the company. This shows your interest and helps you understand if the position is the right fit for you. Ask about the team dynamics or what a typical shift looks like.