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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, creating high-quality dishes and inspiring your team.
- Company: Join a vibrant corporate site in Bracknell with a focus on culinary excellence.
- Benefits: Enjoy mental health support, discounts, and a cycle to work scheme.
- Other info: Be part of a supportive team with excellent growth opportunities.
- Why this job: Elevate your culinary career while making a real impact in a creative environment.
- Qualifications: Professional culinary qualification and experience in high-volume kitchens required.
The predicted salary is between 40000 - 40000 £ per year.
Full-time | 40 hours per week Monday-Friday | 07:00-15:30
Salary: Up to £40,000 per year
Job Introduction
Are you a passionate and experienced chef ready to take the next step in your career? We're looking for a talented Senior Sous Chef to join our team at a vibrant corporate site in Bracknell. You'll support the Head Chef in leading a dynamic kitchen operation, delivering fresh, high-quality food while inspiring the team and maintaining excellent standards.
What you'll do
- Support the Head Chef in planning, preparing, and presenting high-quality food that meets client expectations.
- Lead and support the kitchen team across all service areas, including retail, deli, café, hospitality, vending, and the main kitchen.
- Contribute to menu planning and innovation, creating seasonal and themed offers that meet site requirements and budget targets.
- Maintain exemplary food safety, hygiene, and health & safety standards, ensuring compliance and supporting the site's 5* EHO rating.
- Assist with stock control, ordering, food rotation, and weekly stock checks-ensuring accurate records, minimal waste, and strong cost controls.
- Step up to lead the kitchen in the Head Chef's absence, overseeing operations and supporting front-of-house to ensure an excellent customer experience.
What you bring
- A passionate, creative approach to cooking with strong knowledge of current food trends.
- Professional culinary qualification (NVQ Level 3, Diploma, or equivalent).
- Proven experience as a Senior Sous Chef or Sous Chef in corporate, contract catering, or high-volume kitchens.
- Excellent culinary skills with consistency in quality, presentation, and service.
- Strong financial awareness, including food cost management and GP/budget controls.
- Level 3 Food Hygiene Certification and good IT skills.
What we offer
- Mental health & wellbeing support
- Employee Assistance Programme
- 24/7 virtual GP service & lifestyle rewards
- Discounts for you and your family
- Financial tools & retirement plan
- Cycle to Work scheme
- Paid Volunteering Day
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Senior Sous Chef in Reading employer: Blue Arrow - Reading
Contact Detail:
Blue Arrow - Reading Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Reading
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your culinary talents. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to companies you admire, like us at StudySmarter, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Keep your online presence fresh! Update your social media profiles with your latest culinary creations and experiences. Tagging relevant companies can catch their eye and lead to opportunities.
We think you need these skills to ace Senior Sous Chef in Reading
Some tips for your application 🫡
Show Your Passion: Let your love for cooking shine through in your application. Share your culinary journey and what inspires you to create amazing dishes. We want to see that spark!
Tailor Your CV: Make sure your CV highlights your relevant experience as a Senior Sous Chef or Sous Chef. Focus on your achievements in high-volume kitchens and any innovative menu ideas you've contributed to.
Be Clear and Concise: When writing your cover letter, keep it straightforward. Clearly outline how your skills align with the role and why you're excited about joining our team at the corporate site in Bracknell.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Blue Arrow - Reading
✨Know Your Culinary Trends
Brush up on the latest food trends and seasonal ingredients. Being able to discuss current culinary innovations will show your passion and creativity, which are key for a Senior Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to inspire others and maintain high standards, as this is crucial for supporting the Head Chef.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and hygiene practices. Be ready to discuss how you ensure compliance and maintain a 5* EHO rating in your previous roles.
✨Demonstrate Financial Acumen
Be prepared to talk about your experience with food cost management and budget controls. Showing that you can manage stock effectively and minimise waste will set you apart from other candidates.