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- Tasks: Prepare and deliver delicious food while leading a dynamic kitchen team.
- Company: Join Blue Arrow, a supportive employer with diverse opportunities.
- Benefits: Earn competitive pay, enjoy weekly payments, and park on-site.
- Other info: Flexible shifts available, with opportunities for career progression.
- Why this job: Gain valuable experience in a fast-paced environment and explore various roles.
- Qualifications: One year of kitchen experience and a passion for food hygiene.
The predicted salary is between 32200 - 43600 £ per year.
Location: Henley
Contract type: Temporary
Starting on: ASAP
Rate of pay: £15.50 to £21.00
Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in the Reading area. Working various shifts between 06:30 am and 08:30 pm. Days of work will be Monday to Sunday.
Benefits:
- Hourly pay and paid weekly.
- Diversity and job satisfaction.
- Try out various roles before taking your next permanent position.
- Park on site.
- Pay Progression.
Duties include:
- Food prep, production and delivery - large volume.
- Delegating to catering assistants / kitchen porters as required.
- Communicating with the team to ensure smoothness of service.
- Maintaining high standards of cleanliness throughout the kitchen.
- Meeting all on-site health and safety requirements.
- Stock control.
You will be:
- Professional, punctual, and reliable.
- Experienced for at least one year in a similar role.
- Contactable by mobile and email.
- In possession or able to complete Food Hygiene Level 2.
- DBS certificate highly desirable.
We have various vacancies available so for more information please submit your CV online or you can contact the Reading Office at 01189589962.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
DBS Chef Henley in Reading employer: Blue Arrow - Reading
Contact Detail:
Blue Arrow - Reading Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chef Henley in Reading
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world and let them know you're on the hunt for a DBS Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to gain some experience in different kitchen roles. This not only boosts your CV but also shows potential employers that you're versatile and ready to tackle any challenge thrown your way.
✨Tip Number 3
Stay sharp with your skills! Brush up on your food hygiene knowledge and ensure your DBS certificate is up to date. Being prepared will give you an edge over other candidates when it comes to interviews.
✨Tip Number 4
Apply through our website! We’ve got various vacancies available, and applying directly can sometimes get you noticed faster. Plus, it’s super easy to submit your CV online and keep track of your applications.
We think you need these skills to ace DBS Chef Henley in Reading
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef. We want to see your food prep skills and any leadership roles you've had, so don’t hold back on showcasing your culinary journey!
Show Off Your Qualifications: If you’ve got a Food Hygiene Level 2 certificate or any other relevant qualifications, make them pop! We love seeing that you’re serious about maintaining high standards in the kitchen.
Be Clear and Concise: When writing your application, keep it straightforward. We appreciate clarity, so avoid fluff and get straight to the point about why you’d be a great fit for the DBS Chef role.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Blue Arrow - Reading
✨Know Your Stuff
Make sure you brush up on your culinary skills and knowledge about food hygiene. Be ready to discuss your experience in food prep and large volume production, as well as any specific techniques or cuisines you excel in.
✨Show Your Team Spirit
Since communication and teamwork are key in a kitchen, be prepared to share examples of how you've successfully worked with others. Highlight any experience you have in delegating tasks or leading a team, as this will show you're ready for the role.
✨Be Punctual and Professional
Arrive on time and dress appropriately for the interview. This shows that you take the opportunity seriously and understand the importance of professionalism in a kitchen environment.
✨Ask Smart Questions
Prepare a few questions about the role and the team you'll be working with. This not only shows your interest but also helps you gauge if the job is the right fit for you. Think about asking about the kitchen's workflow or how they handle busy shifts.