Chefs - Executive Chef in Reading

Chefs - Executive Chef in Reading

Reading Full-Time 15 - 30 £ / hour (est.) No home office possible
Blue Arrow - Reading

At a Glance

  • Tasks: Prepare and serve fresh meals while ensuring high food hygiene standards.
  • Company: Join a dynamic catering agency with a focus on flexibility and teamwork.
  • Benefits: Earn competitive pay, enjoy free meals, and access training opportunities.
  • Why this job: Choose your shifts and work in a vibrant kitchen environment.
  • Qualifications: Experience in front of house catering and a positive team player attitude.
  • Other info: Immediate start available with various shift patterns for full-time and part-time hours.

The predicted salary is between 15 - 30 £ per hour.

Agency Chef - Reading and surrounding areas

Location: Reading

Contract type: Temp

Starting on: ASAP

Rate of pay: Mon- Fri £15.40 and Weekends £23.10 to £30.80 per hour + Holiday pay per hour

Bluearrow currently have a fantastic opportunity for a Chef de Partie to support the head chef with the day to day running of this busy kitchen. The site hosts a range of commercial business such as conferences, meetings, functions, and private dining.

Paid weekly. Hourly Pay. Free meals whilst on duty. Free Parking available. Training and development available. Immediate Start.

Choose the days you would like to work, and we will match you up with the most suitable shifts. Work Monday to Friday or just weekends - The choice is yours. Variety of shift patterns available for full time and part time hours.

Responsibilities include:

  • Preparing & serving fresh meals.
  • Ensuring high standards of food hygiene are always achieved.
  • Working as part of a team to ensure a great food offer and service.
  • A positive and flexible approach to work.
  • Experience of working front of house within catering is essential.
  • Good Team player working closely with catering departments.
  • Ideally you will have experience working as a Chef for a variety of different hospitality venues.

If you are interested and would like to find out more about this role, please call Gabriela at Reading Blue Arrow T: 01189589962 or apply online.

Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim, and permanent. See our website or get in touch for more details.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Chefs - Executive Chef in Reading employer: Blue Arrow - Reading

Blue Arrow is an excellent employer for chefs seeking flexibility and growth in the vibrant hospitality sector of Reading. With competitive pay rates, free meals on duty, and a commitment to training and development, employees can thrive in a supportive work culture that values teamwork and high standards. The opportunity to choose your shifts allows for a perfect work-life balance, making it an ideal place for both full-time and part-time chefs.
Blue Arrow - Reading

Contact Detail:

Blue Arrow - Reading Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chefs - Executive Chef in Reading

✨Tip Number 1

Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a job opening!

✨Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and use relevant hashtags. It’s a tasty way to get noticed!

✨Tip Number 3

Be flexible with your availability. The more shifts you’re open to, the better your chances of landing that gig. Plus, it shows you’re keen and ready to jump in whenever needed!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a leg up. Let’s get you cooking in no time!

We think you need these skills to ace Chefs - Executive Chef in Reading

Food Preparation
Food Hygiene Standards
Teamwork
Catering Experience
Flexibility
Positive Attitude
Customer Service
Time Management
Communication Skills
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of cuisines you've worked with and any special techniques you’ve mastered. We want to see your passion for food shine through!

Tailor Your Application: Don’t just send a generic application! Take a moment to read the job description carefully and tailor your application to match. Mention specific experiences that relate to the role, like working in busy kitchens or handling various catering events.

Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about your personality and why you’re excited about this opportunity, but also ensure your application is well-structured and free from typos. First impressions count!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy and ensures your application goes straight to the right people. Plus, you can explore more roles while you’re there!

How to prepare for a job interview at Blue Arrow - Reading

✨Know Your Ingredients

Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with different cuisines and cooking techniques. This shows that you’re not just a chef, but a passionate one who understands the art of cooking.

✨Showcase Your Team Spirit

Since teamwork is crucial in a busy kitchen, be ready to share examples of how you've successfully collaborated with others. Highlight any experiences where you’ve worked closely with front-of-house staff or other kitchen teams to create a seamless dining experience.

✨Emphasise Flexibility

With the variety of shifts available, it’s important to demonstrate your flexibility. Talk about your willingness to adapt to different working hours and environments, and how this has benefited your previous roles.

✨Hygiene Matters

Food hygiene is non-negotiable in the culinary world. Be prepared to discuss your understanding of food safety standards and how you ensure high hygiene levels in your kitchen. This will show that you take your responsibilities seriously and prioritise customer safety.

Chefs - Executive Chef in Reading
Blue Arrow - Reading
Location: Reading

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