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For Companies At a Glance
- Tasks: Support the Head Chef and create delicious dishes for a vibrant office café.
- Company: Join a dynamic team in a thriving contract catering environment.
- Benefits: Enjoy a competitive salary, Monday to Friday hours, and a supportive work culture.
- Why this job: Perfect for food lovers wanting to showcase their culinary skills in a fun setting.
- Qualifications: Experience in a kitchen and a passion for cooking are essential.
- Other info: Opportunity for career growth in a friendly and fast-paced environment.
The predicted salary is between 28000 - 30000 £ per year.
Location: High Wycombe
Salary: £28,000 - £30,000 per year
Contract: Permanent
Hours: 40 hours per week
Bring your culinary expertise to this office restaurant.
What You'll Do:
- Support the Head Chef in daily kitchen operations
- Prepare fresh, high-quality dishes for café menus and event catering
- Maintain food safety and hygiene standards
- Help to lead and guide kitchen staff
Chef De Partie - Monday to Friday - Contract Catering... employer: Blue Arrow - Reading
Contact Detail:
Blue Arrow - Reading Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Monday to Friday - Contract Catering...
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common culinary questions and scenarios. We recommend doing mock interviews with friends or family to build your confidence.
✨Tip Number 4
Don’t forget to apply through our website! It’s super easy and we’re always looking for talented chefs like you. Plus, it shows you’re serious about joining our team.
We think you need these skills to ace Chef De Partie - Monday to Friday - Contract Catering...
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary expertise and any relevant experience. We want to see how you can bring your unique flair to our kitchen!
Tailor Your Application: Don’t just send a generic CV! Tailor your application to the Chef De Partie role by mentioning specific skills that match the job description. We love seeing candidates who take the time to connect their experience with what we’re looking for.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Share a bit about your passion for cooking and why you want to join our team at StudySmarter – it helps us get to know you better!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates!
How to prepare for a job interview at Blue Arrow - Reading
✨Know Your Culinary Skills
Make sure you can confidently discuss your culinary expertise. Be ready to share specific examples of dishes you've prepared and any special techniques you use. This will show your passion and knowledge in the kitchen.
✨Understand the Role
Familiarise yourself with the responsibilities of a Chef De Partie, especially in a contract catering environment. Be prepared to talk about how you can support the Head Chef and maintain high food safety standards.
✨Showcase Teamwork
Since you'll be working closely with other kitchen staff, highlight your teamwork skills. Share experiences where you've successfully collaborated with others to create a great dining experience.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen operations or the café menus. This shows your genuine interest in the role and helps you understand if the workplace is the right fit for you.
