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- Tasks: Support the head chef in a busy kitchen, preparing and serving fresh meals.
- Company: Join Blue Arrow, a leading catering and hospitality agency.
- Benefits: Weekly pay, free meals, flexible hours, and free parking.
- Why this job: Gain diverse experience in various venues while enjoying a flexible work schedule.
- Qualifications: Experience in front of house catering and a positive team player attitude.
- Other info: Immediate start with opportunities for training and development.
The predicted salary is between 15 - 30 £ per hour.
Location: Reading
Contract type: Temp
Starting on: ASAP
Rate of pay: Mon-Fri £15.40 and Weekends £23.10 to £30.80 per hour
Holiday pay per hour
The role: Bluearrow currently have a fantastic opportunity for a Chef de Partie to support the head chef with the day to day running of this busy kitchen. The site hosts a range of commercial business such as conferences, meetings, functions, and private dining.
Benefits:
- Paid weekly.
- Hourly Pay.
- Ability to choose the hours you would like to work.
- Free meals whilst on duty.
- Free Parking available.
- Chance to gain experience in a variety of different venues.
- Training and development available.
Key information:
- Immediate Start.
- Choose the days you would like to work, and we will match you up with the most suitable shifts.
- Work Monday to Friday or just weekends - The choice is yours.
- Variety of shift patterns available for full time and part time hours.
Key responsibilities include:
- Preparing & serving fresh meals.
- Ensuring high standards of food hygiene are always achieved.
- Working as part of a team to ensure a great food offer and service.
Skills required:
- A positive and flexible approach to work.
- Experience of working front of house within catering is essential.
- Good Team player working closely with catering departments.
- Ideally you will have experience working as a Chef for a variety of different hospitality venues.
If you are interested and would like to find out more about this role, please call Gabriela at Reading Blue Arrow T: 01189589962 or apply online.
You must be eligible to live and work in the UK at the time of application.
Blue Arrow Catering and Hospitality currently has an extensive range of catering roles; temporary, interim, and permanent. See our website or get in touch for more details.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Agency Chef - Reading and surrounding areas employer: Blue Arrow - Reading
Contact Detail:
Blue Arrow - Reading Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef - Reading and surrounding areas
✨Tip Number 1
Network like a pro! Reach out to your contacts in the catering industry and let them know you're on the lookout for opportunities. You never know who might have a lead on a great chef position or can put in a good word for you.
✨Tip Number 2
Get social! Use platforms like LinkedIn to showcase your culinary skills and connect with potential employers. Share your experiences, post photos of your dishes, and engage with others in the hospitality scene to increase your visibility.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and catering companies in Reading and surrounding areas. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! We’ve got a range of catering roles available, and applying directly can give you a better chance of standing out. Plus, you can choose the shifts that suit you best, making it easier to find the perfect fit.
We think you need these skills to ace Agency Chef - Reading and surrounding areas
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen. Talk about the types of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for cooking shine through!
Tailor Your Application: Don’t just send a generic application! Take a moment to read the job description carefully and tailor your application to match. Mention how your skills align with the role of Agency Chef and why you’re excited about working in a busy kitchen environment.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about yourself and your culinary journey, but also ensure your application is well-structured and free from typos. A polished application shows us you mean business!
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place quickly. Plus, you’ll find all the details you need about the role and other opportunities we have available!
How to prepare for a job interview at Blue Arrow - Reading
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with different cuisines and cooking techniques. This will show that you’re not just a chef, but a passionate one who understands the art of cooking.
✨Show Off Your Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to share examples of how you've successfully collaborated with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the hiring team.
✨Hygiene Matters
Make sure you’re familiar with food hygiene standards and regulations. During the interview, mention specific practices you follow to maintain cleanliness and safety in the kitchen. This will demonstrate your commitment to high standards, which is essential for any chef.
✨Flexibility is Key
Given the nature of agency work, emphasise your flexibility and willingness to adapt to different environments and schedules. Share instances where you’ve successfully adjusted to last-minute changes or worked in various venues, showcasing your versatility as a chef.