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- Tasks: Join us as a Chef de Partie, working in diverse settings like schools and hospitals.
- Company: Blue Arrow provides top-notch culinary staffing solutions across various regulated environments.
- Benefits: Enjoy flexible hours, competitive pay, and the chance to work when it suits you.
- Why this job: Perfect for chefs who crave variety and want to balance work with personal life.
- Qualifications: Must have a current DBS certification and experience in regulated kitchen environments.
- Other info: Start ASAP and earn up to £21.00 on weekends!
The predicted salary is between 31200 - 36480 £ per year.
Job Role Are you a chef seeking flexibility that complements your lifestyle, alongside competitive pay? Blue Arrow is looking for qualified DBS Chefs to work in various DBS sites including schools, care homes, hospitals, assisted living sites, and even prisons. We offer both ongoing placements and as-and-when-needed opportunities that can fit seamlessly into your schedule. Days: Variable (depending on placement needs) Hours: Flexible; primarily sociable hours Pay rate: £15.40-17.50 on weekdays, up to £21.00 on weekends Start date: ASAP The Company Blue Arrow caters to a diverse range of clients requiring professional culinary services across a variety of regulated environments. Our commitment is to provide high-quality staffing solutions that support both our clients’ needs and our employees’ professional lifestyles. What is the role: As a Blue Arrow Chef, you will have the chance to work in a range of settings, adapting to different kitchen environments while maintaining high standards of food safety and hygiene. This role is ideal for chefs who enjoy variety in their work and are looking for flexibility to suit their personal commitments. The ideal candidate: Holds a current DBS certification Experienced in working in regulated environments such as schools, care homes, hospitals, etc. Adaptable to varying kitchen operations and team dynamics Passionate about delivering high-quality, nutritious meals Loo…
Chef de Partie employer: Blue Arrow - Reading Careers
Contact Detail:
Blue Arrow - Reading Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Make sure to highlight your experience in regulated environments like schools and hospitals during your conversations. This will show that you understand the specific requirements and standards needed in these settings.
✨Tip Number 2
Be prepared to discuss your adaptability in different kitchen environments. Share examples of how you've successfully adjusted to new teams or kitchen operations in the past.
✨Tip Number 3
Since flexibility is key for this role, be ready to talk about your availability and how you can fit into their scheduling needs. Showing that you're open to various shifts can make you a more attractive candidate.
✨Tip Number 4
Demonstrate your passion for high-quality, nutritious meals by discussing any relevant culinary techniques or special dietary knowledge you possess. This can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Highlight Your Experience: Make sure to emphasize your experience in regulated environments like schools, care homes, and hospitals. Mention specific roles and responsibilities that showcase your adaptability and culinary skills.
Showcase Your DBS Certification: Clearly state that you hold a current DBS certification. This is crucial for the role and will demonstrate your eligibility to work in sensitive environments.
Express Your Flexibility: Since the job offers flexible hours, mention your availability and willingness to work varying shifts. Highlight how this flexibility complements your lifestyle.
Focus on Food Safety and Hygiene: Discuss your commitment to maintaining high standards of food safety and hygiene. Provide examples of how you have implemented these practices in previous roles.
How to prepare for a job interview at Blue Arrow - Reading Careers
✨Show Your Flexibility
Since the role emphasizes flexibility, be prepared to discuss how you can adapt to different kitchen environments and schedules. Share examples from your past experiences where you successfully adjusted to varying demands.
✨Highlight Your Experience in Regulated Environments
Make sure to mention your experience working in schools, care homes, or hospitals. Discuss specific challenges you faced in these settings and how you overcame them while maintaining high standards of food safety and hygiene.
✨Demonstrate Your Passion for Quality
Express your commitment to delivering high-quality, nutritious meals. You might want to share a story about a dish you created that received positive feedback, showcasing your culinary skills and dedication.
✨Prepare Questions About the Role
Come with thoughtful questions about the job and the company. Inquire about the types of cuisines you might be preparing or how the team collaborates in different settings. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
