Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create stunning dishes for weddings and special events in a vibrant kitchen.
- Company: Beautiful wedding venue in Bingham, Nottinghamshire with a supportive team.
- Benefits: Competitive salary, employee discounts, on-site parking, and work-life balance.
- Other info: Possibility of live-in accommodation; personal transport essential.
- Why this job: Join a creative environment and develop your culinary skills while making memorable dining experiences.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 28000 - 28000 £ per year.
Location: Bingham, Nottinghamshire
Salary: £28,000 per annum
Job Type: Permanent, Full-Time: 4 day week - Thursday to Sunday
About the Role
Blue Arrow is proud to be recruiting on behalf of a beautiful wedding venue in Bingham, Nottinghamshire. We are seeking a talented and passionate Chef de Partie to join a dedicated kitchen team delivering exceptional dining experiences for weddings and special events. This is an excellent opportunity for a driven chef looking to develop their career in a creative and fast-paced environment, working with high-quality, seasonal ingredients.
Key Responsibilities
- Prepare, cook, and present dishes to a consistently high standard
- Support the Head Chef and Sous Chef in menu development and daily kitchen operations
- Take ownership of a designated section and ensure smooth service
- Maintain excellent food hygiene and health & safety standards
- Assist with stock control, ordering, and minimising waste
- Contribute to a positive and professional kitchen culture
Requirements
- Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up
- Passion for fresh, high-quality food and attention to detail
- Ability to work efficiently under pressure in a busy events environment
- Strong teamwork and communication skills
- Relevant food safety and hygiene certifications
What's on Offer
- Competitive salary of £28,000 per annum
- Permanent, stable position within a well-regarded venue
- Opportunity to work on varied and creative wedding menus
- Supportive team environment with opportunities for progression
- Work-life balance with structured shifts
This role offers an engaging environment where leadership qualities are valued alongside culinary expertise. We welcome applicants who are passionate about delivering outstanding hospitality experiences while maintaining operational excellence. There is possibility for live-in accommodation, however personal transport essential.
Benefits:
- Employee discount
- On-site parking
If you are a passionate chef looking for your next challenge in a stunning wedding venue, we would love to hear from you.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef de Partie & Commis Chef - Full Time in Nottingham employer: Blue Arrow - Nottingham
Contact Detail:
Blue Arrow - Nottingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie & Commis Chef - Full Time in Nottingham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to venues you admire, like that stunning wedding venue in Bingham. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to take their careers to the next level!
We think you need these skills to ace Chef de Partie & Commis Chef - Full Time in Nottingham
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and high-quality food shine through. We want to see your enthusiasm for creating exceptional dining experiences, especially in a wedding setting!
Tailor Your CV: Make sure to customise your CV to highlight relevant experience as a Chef de Partie or Commis Chef. Focus on your skills in menu development, teamwork, and maintaining high standards in the kitchen – these are key for us!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your qualifications and experiences are easy to read and understand. No need for fluff – just show us what you’ve got!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Blue Arrow - Nottingham
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and their uses. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your passion for high-quality food.
✨Showcase Your Team Spirit
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated in a kitchen environment, as this role values a positive kitchen culture and strong communication.
✨Prepare for Pressure
Expect questions about working under pressure, especially in a busy events setting. Prepare anecdotes that demonstrate your ability to maintain quality and composure during peak times.
✨Highlight Your Hygiene Knowledge
Be ready to discuss food safety and hygiene practices. Mention any relevant certifications you hold and how you ensure these standards are met in your cooking processes.