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- Tasks: Lead a kitchen team to create nutritious meals for schools.
- Company: Blue Arrow, a trusted recruitment partner in the catering industry.
- Benefits: Earn £17.50 per hour with daytime, term-time hours and ongoing support.
- Why this job: Enjoy a rewarding role with stability and a healthy work-life balance.
- Qualifications: Experience as a Head Chef or Senior Chef, with strong leadership skills.
- Other info: Opportunities for long-term placements and commitment to inclusivity.
The predicted salary is between 13 - 17 £ per hour.
Blue Arrow is proud to be recruiting an experienced Head Chef to lead catering operations within school environments in the Louth area. This is a fantastic opportunity for a passionate chef who enjoys creating nutritious, high-quality meals while maintaining a healthy work-life balance.
The Role
As Head Chef, you will take full responsibility for the kitchen, delivering consistent, well-balanced meals that meet school food standards and dietary requirements. You will lead and motivate a small catering team while ensuring the highest levels of food safety and service.
Key Responsibilities
- Planning, preparing, and cooking fresh, nutritious meals for pupils and staff
- Managing kitchen operations, including stock control and ordering
- Leading, training, and supervising kitchen staff
- Ensuring full compliance with food hygiene, health & safety, and school food standards
- Managing allergens and special dietary requirements
- Maintaining high standards of cleanliness and presentation at all times
What We’re Looking For
- Proven experience as a Head Chef or Senior Chef, ideally within education or contract catering
- Strong leadership and organisational skills
- Level 2 (or above) Food Safety Certificate
- Enhanced DBS (or willingness to obtain one with Blue Arrow support)
- A passion for quality food and positive teamwork
What’s in It for You?
- £17.50 per hour
- Daytime, term-time working hours
- Ongoing support from Blue Arrow, a trusted recruitment partner
- Opportunities for long-term and permanent placements
If you’re a skilled chef looking for a rewarding role with stability and sociable hours, Blue Arrow would love to hear from you. Apply today and take the next step in your catering career with Blue Arrow.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief School Head Chef in North Somercotes employer: Blue Arrow - Nottingham
Contact Detail:
Blue Arrow - Nottingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief School Head Chef in North Somercotes
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school staff, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, prepare a sample menu or dish that highlights your culinary talents. Bring it along to interviews or networking events to leave a lasting impression.
✨Tip Number 3
Stay active on social media! Follow schools and catering companies in your area, engage with their posts, and share your own cooking adventures. It’s a great way to get noticed and connect with potential employers.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Relief School Head Chef in North Somercotes
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with creating nutritious meals and how you ensure they meet dietary requirements. We want to see your enthusiasm for quality food!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to mention any previous experience in managing or training staff. We’re looking for someone who can motivate others and maintain high standards in the kitchen.
Be Specific About Your Experience: Don’t just say you have experience; give us the details! Talk about your previous roles, especially in school or contract catering, and how you've handled kitchen operations. This will help us see how you fit into our team.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get you on board quickly. We can’t wait to hear from you!
How to prepare for a job interview at Blue Arrow - Nottingham
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals you’ll be preparing. Research school food standards and think about how you can create nutritious, appealing dishes that meet dietary requirements. This shows your passion for quality food and your understanding of the role.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff in the past. Think about times when you’ve trained others or resolved conflicts. This will demonstrate your strong leadership and organisational skills.
✨Emphasise Food Safety Knowledge
Make sure you’re up to date with food hygiene regulations and safety standards. Be ready to discuss your Level 2 Food Safety Certificate and any relevant experiences where you ensured compliance in previous roles. This is crucial for maintaining high standards in a school environment.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the school's catering operations, team dynamics, and how they handle special dietary requirements. This not only shows your interest but also helps you gauge if the role is the right fit for you.
