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- Tasks: Lead a kitchen team to create nutritious meals for schools.
- Company: Blue Arrow, a trusted recruitment partner in catering.
- Benefits: Earn £17.50 per hour with daytime, term-time hours.
- Why this job: Enjoy a rewarding role with stability and a healthy work-life balance.
- Qualifications: Experience as a Head Chef and a passion for quality food.
- Other info: Opportunities for long-term placements and ongoing support.
The predicted salary is between 14 - 21 £ per hour.
Blue Arrow is proud to be recruiting an experienced Head Chef to lead catering operations within school environments in the Louth area. This is a fantastic opportunity for a passionate chef who enjoys creating nutritious, high-quality meals while maintaining a healthy work-life balance.
The Role
As Head Chef, you will take full responsibility for the kitchen, delivering consistent, well-balanced meals that meet school food standards and dietary requirements. You'll lead and motivate a small catering team while ensuring the highest levels of food safety and service.
Key Responsibilities
- Planning, preparing, and cooking fresh, nutritious meals for pupils and staff
- Managing kitchen operations, including stock control and ordering
- Leading, training, and supervising kitchen staff
- Ensuring full compliance with food hygiene, health & safety, and school food standards
- Managing allergens and special dietary requirements
- Maintaining high standards of cleanliness and presentation at all times
What We’re Looking For
- Proven experience as a Head Chef or Senior Chef, ideally within education or contract catering
- Strong leadership and organisational skills
- Level 2 (or above) Food Safety Certificate
- Enhanced DBS (or willingness to obtain one with Blue Arrow support)
- A passion for quality food and positive teamwork
What’s in It for You?
- £17.50 per hour
- Daytime, term-time working hours
- Ongoing support from Blue Arrow, a trusted recruitment partner
- Opportunities for long-term and permanent placements
If you’re a skilled chef looking for a rewarding role with stability and sociable hours, Blue Arrow would love to hear from you. Apply today and take the next step in your catering career with Blue Arrow.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Relief School Head Chef in Lincoln employer: Blue Arrow - Nottingham
Contact Detail:
Blue Arrow - Nottingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Relief School Head Chef in Lincoln
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, school staff, or even local food suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your chance to shine and show them what you can bring to the table.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge of school food standards and dietary requirements. Being able to discuss these topics confidently will set you apart from other candidates.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like the Relief School Head Chef. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Relief School Head Chef in Lincoln
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences with creating nutritious meals and how you keep things fresh and exciting in the kitchen.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to mention any past experiences where you've motivated or trained others. We want to see how you can inspire your team to deliver top-notch service!
Be Clear About Your Qualifications: Don’t forget to include your Food Safety Certificate and any other relevant qualifications. This shows us that you’re serious about food hygiene and safety, which is super important in a school environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Blue Arrow - Nottingham
✨Know Your Menu
Before the interview, familiarise yourself with the types of meals you’ll be expected to prepare. Research school food standards and think about how you can incorporate nutritious options into your menu. This shows your passion for quality food and your understanding of dietary requirements.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've motivated and trained kitchen staff in the past. Be ready to discuss your leadership style and how you handle challenges in a kitchen environment.
✨Emphasise Food Safety Knowledge
Make sure you’re up to date with food hygiene regulations and safety standards. Bring your Level 2 Food Safety Certificate if you have it, and be prepared to discuss how you ensure compliance in your kitchen operations. This will demonstrate your commitment to maintaining high standards.
✨Prepare Questions
Interviews are a two-way street! Think of insightful questions to ask about the school's catering operations, team dynamics, and expectations. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
