Executive Chef (School)

Executive Chef (School)

Seasonal 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Lead school catering operations and create nutritious, high-quality meals.
  • Company: Blue Arrow, a leader in catering recruitment.
  • Benefits: £17.50 per hour, term-time work, and daytime hours for a great work-life balance.
  • Why this job: Make a positive impact on students' health while enjoying a balanced lifestyle.
  • Qualifications: Experience as a chef with a passion for nutritious cooking.
  • Other info: Join a supportive team in a rewarding school environment.

The predicted salary is between 13 - 16 £ per hour.

Blue Arrow is proud to be recruiting an experienced Head Chef to lead catering operations within school environments in the Louth area.

This is a fantastic opportunity for a passionate chef who enjoys creating nutritious, high-quality meals while maintaining a healthy work-life balance.

Executive Chef (School) employer: Blue Arrow - Nottingham

Blue Arrow is an exceptional employer, offering a supportive work culture that prioritises work-life balance, especially for our Executive Chef role in the Louth & Lincolnshire area. With competitive pay and term-time hours, we provide opportunities for professional growth while allowing you to make a meaningful impact on students' nutrition through high-quality meal preparation.
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Contact Detail:

Blue Arrow - Nottingham Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef (School)

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, school staff, or even parents in the area. You never know who might have a lead on a job or can put in a good word for you.

✨Tip Number 2

Show off your culinary skills! If you can, organise a tasting event or a cooking demo. This gives potential employers a chance to see your passion and expertise in action.

✨Tip Number 3

Stay active on social media! Share your creations, tips, and experiences in school catering. It’s a great way to connect with others in the industry and showcase your personality.

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities that might just be the perfect fit for you. Plus, it’s super easy to navigate!

We think you need these skills to ace Executive Chef (School)

Culinary Skills
Menu Planning
Nutritional Knowledge
Food Safety Standards
Team Leadership
Time Management
Budget Management
Communication Skills
Creativity
Adaptability
Customer Service
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your love for cooking and creating nutritious meals shine through. We want to see that you’re not just a chef, but someone who genuinely cares about the quality of food served to students.

Tailor Your CV: Make sure your CV highlights your experience in school catering or similar environments. We appreciate when applicants take the time to align their skills with what we’re looking for, so don’t hold back on showcasing your relevant experience!

Be Clear and Concise: Keep your application straightforward and to the point. We’re busy folks, so a well-structured application that gets straight to the heart of your qualifications will definitely catch our eye.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity as an Executive Chef in schools catering!

How to prepare for a job interview at Blue Arrow - Nottingham

✨Know Your Menu

Before the interview, brush up on your knowledge of nutritious meal planning and school catering standards. Be ready to discuss how you can create high-quality meals that meet dietary requirements and appeal to children.

✨Showcase Your Passion

Let your enthusiasm for cooking and working in a school environment shine through. Share personal stories or experiences that highlight your commitment to providing healthy meals and fostering a positive dining experience for students.

✨Prepare for Practical Questions

Expect questions about your approach to managing a kitchen, handling food allergies, and maintaining hygiene standards. Think of specific examples from your past roles that demonstrate your skills and problem-solving abilities.

✨Discuss Work-Life Balance

Since this role offers daytime hours and term-time work, be prepared to talk about how you manage your time effectively. Highlight any strategies you use to maintain a healthy work-life balance while ensuring high standards in your kitchen.

Executive Chef (School)
Blue Arrow - Nottingham
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