Catering Assistant/Cook - Holt Norfolk
Catering Assistant/Cook - Holt Norfolk

Catering Assistant/Cook - Holt Norfolk

Holt +1 Full-Time 20000 - 25000 £ / year (est.) No home office possible
Blue Arrow - Norwich

At a Glance

  • Tasks: Join a friendly team to assist in food prep and kitchen maintenance.
  • Company: Supportive workplace in Holt, Norfolk with a focus on teamwork.
  • Benefits: Flexible shifts, friendly environment, and the chance to develop your culinary skills.
  • Other info: Great opportunity for career growth in a welcoming atmosphere.
  • Why this job: Perfect for those who love cooking and want to make a difference in the kitchen.
  • Qualifications: Hygiene level 2 in Food and willingness to undergo an enhanced DBS check.

The predicted salary is between 20000 - 25000 £ per year.

We are currently recruiting for a catering assistant to join a supportive and friendly team in HOLT Norfolk. This is an exciting opportunity for someone who is keen to work in a kitchen and make this role their own. There will be some food prep and re-heating meals along with ensuring and maintaining the kitchen by cleaning and washing up. This is on a two week shift rotation 7am-3pm.

Week 1: Monday, Thursday, Friday

Week 2: Tuesday, Wednesday, Saturday, Sunday

Requirements:

  • A Hygiene level 2 in Food
  • An enhanced DBS is required or willing for us to get one for the successful candidate.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Locations

Holt Norfolk

Catering Assistant/Cook - Holt Norfolk employer: Blue Arrow - Norwich

Join our welcoming team in Holt, Norfolk, where we prioritise a supportive work environment and the personal growth of our employees. As a Catering Assistant/Cook, you'll enjoy flexible shift patterns, opportunities for skill development, and the chance to contribute to a vibrant kitchen culture. We are dedicated to inclusivity and offer a range of benefits that make working with us both meaningful and rewarding.
Blue Arrow - Norwich

Contact Detail:

Blue Arrow - Norwich Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Assistant/Cook - Holt Norfolk

✨Tip Number 1

Make sure you research the company before your interview. Knowing a bit about their values and what they do can really help you stand out. Plus, it shows you're genuinely interested in being part of their team!

✨Tip Number 2

Practice common interview questions related to catering and food safety. Being prepared will help you feel more confident when discussing your experience and how you can contribute to the kitchen team.

✨Tip Number 3

Don’t forget to highlight your hygiene knowledge! Since a Hygiene level 2 is required, make sure to mention any relevant training or experience you have that demonstrates your commitment to food safety.

✨Tip Number 4

Apply through our website for a smoother process! It’s super easy and ensures your application gets directly to the right people. Plus, you can keep track of your application status there!

We think you need these skills to ace Catering Assistant/Cook - Holt Norfolk

Food Preparation
Meal Re-heating
Kitchen Cleaning
Washing Up
Hygiene Level 2
Teamwork
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us know why you're excited about working in a kitchen. Share any relevant experiences or skills that make you a great fit for the catering assistant role.

Highlight Your Hygiene Knowledge: Since a Hygiene level 2 in Food is required, make sure to mention this in your application. If you have any other food safety certifications, don’t forget to include those too!

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you the ideal candidate for our friendly team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on this exciting opportunity!

How to prepare for a job interview at Blue Arrow - Norwich

✨Know Your Kitchen Basics

Brush up on your food hygiene knowledge, especially since a Level 2 Hygiene certificate is required. Be ready to discuss safe food handling practices and any relevant experience you have in a kitchen setting.

✨Show Your Team Spirit

This role is all about being part of a supportive team. Think of examples from your past experiences where you worked well with others, and be prepared to share how you can contribute positively to the team dynamic.

✨Be Ready for Practical Questions

Expect questions about food prep and cleaning routines. Prepare to talk through how you would handle specific tasks, like re-heating meals or maintaining cleanliness in the kitchen, to show your practical understanding of the role.

✨Ask About the Shift Rotation

Since this position involves a two-week shift rotation, it’s a good idea to ask questions about the schedule during the interview. This shows your interest in the role and helps you understand what to expect in terms of work-life balance.

Catering Assistant/Cook - Holt Norfolk
Blue Arrow - Norwich
Location: Holt

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