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- Tasks: Join us as a Trainee Chef, preparing delicious dishes and learning from experienced chefs.
- Company: ABC is a beautiful wedding venue in Corbridge, dedicated to supporting chef career growth.
- Benefits: Enjoy a competitive salary of £25,000 and a supportive work environment with career progression.
- Why this job: This role offers hands-on experience in a vibrant kitchen, perfect for food enthusiasts eager to learn.
- Qualifications: Basic cooking skills and food hygiene knowledge are essential; teamwork and communication are key.
- Other info: Own transport is required due to the venue's location; flexible hours across the week.
The predicted salary is between 8000 - 12000 £ per month.
If you're ready to work in a kitchen where your hard work is recognised, and you feel supported in your career development then we want to hear from you. At organisation ABC we support and encourage all of our chefs to keep learning and move up the career ladder, as they gain more experience and skills. So we can help you move from an Assistant to a Commis Chef, and from a Commis Chef to a Chef De Partie, and beyond.
Our client is looking for a trainee chef on a permanent basis, located at their beautiful wedding venue in Corbridge. Having your own transport is essential for this role due to the location.
£25,000 per annum
40 hours per week:
- Wednesday 7am - 7pm
- Thursday 8am - 1pm
- Friday 1pm - 9pm
- Saturday 7am - 6pm
- Sunday 8am - 12pm
Roles & Responsibilities
General skills
- Basic knowledge of all sections (larder/starters, garnish, meat and fish, sauce, desserts)
- Ability to produce good quality basic food and good knife skills
- Understanding of health and safety
- Understanding of basic food hygiene practices
- Excellent communication skills
- Strong team player qualities and basic team management skills
- Good multi-tasking skills and an understanding of prioritising tasks and personal time management
- Good level of numeracy and the ability to multiply and carefully follow recipes
Personal traits
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Ability to work unsupervised and deliver quality work
- Positive and approachable manner
- High level of attention to detail
- A lot of stamina and are able to learn on your feet and be passionate about food
- Versatile and flexible as you may be working in all sections of the kitchen - fish, pastry, butchery and so on
- The ability to work under supervision and independently
- Good listening skills and the ability to follow instructions
- Reliable, quick thinking, a creative person
- Ability to work well under pressure
Main Duties/Responsibilities
- Prepare vegetables, meats and fish with guidance from senior chefs
- Ensure ingredients and preparation is ready for service for more senior Chefs
- Measure/weigh dish ingredients and portion sizes accurately
- Deal with deliveries and stock rotation
- Assist other section chefs during service
- Cook and prepare elements of high-quality dishes with guidance
- Help with deliveries and restocking
- Contribute to maintaining kitchen and food safety standards
- Cleaning stations and kitchen equipment throughout the day and at the end of service
Qualifications/Licences/Certifications/Experience
Essential
- Experience in preparing food
- Experience working well in a team and communicating with the other members of staff
- Basic cooking skills
- Food Hygiene Level One
- Level 1 and 2 Food Safety Awards
- Minimum 6 months relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written
If you want to work in a supportive kitchen environment, where you will be valued and encouraged to stay as you progress your skills, then apply today.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Trainee Chef employer: Blue Arrow - Newcastle
Contact Detail:
Blue Arrow - Newcastle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Trainee Chef
✨Tip Number 1
Familiarise yourself with the specific kitchen environment at the wedding venue in Corbridge. Understanding the unique demands of catering for events can give you an edge during interviews, showing your enthusiasm and readiness to adapt.
✨Tip Number 2
Network with current or former employees of the venue or similar establishments. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach when discussing your fit for the role.
✨Tip Number 3
Demonstrate your passion for food by staying updated on culinary trends and techniques. Mentioning recent cooking classes or workshops you've attended can highlight your commitment to learning and growing in the culinary field.
✨Tip Number 4
Prepare to discuss your teamwork skills and how you handle pressure in a busy kitchen. Sharing specific examples from past experiences can illustrate your ability to thrive in a fast-paced environment, which is crucial for this role.
We think you need these skills to ace Trainee Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and teamwork. Emphasise any specific skills you have, such as knife skills or knowledge of food hygiene practices, that align with the job description.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role and your willingness to learn. Mention how you can contribute to the kitchen team and your passion for food, which is essential for this position.
Highlight Relevant Experience: In your application, clearly outline any previous experience in kitchens or food preparation. Even if it's informal, such as helping in family gatherings, it shows your familiarity with the environment.
Showcase Your Soft Skills: The role requires strong communication and teamwork skills. Provide examples in your application of how you've successfully worked in a team or adapted to changes in a fast-paced environment.
How to prepare for a job interview at Blue Arrow - Newcastle
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and learning about different cuisines. Share any personal experiences or inspirations that led you to pursue a career as a chef, as this will demonstrate your commitment to the role.
✨Highlight Teamwork Skills
Since being a strong team player is crucial in a kitchen environment, be prepared to discuss examples of how you've successfully worked in a team before. Mention any specific situations where you contributed to a group effort or helped resolve conflicts.
✨Demonstrate Your Willingness to Learn
Make it clear that you are eager to develop your skills and knowledge. Talk about any relevant training or courses you've taken, and express your openness to feedback and guidance from senior chefs.
✨Prepare for Practical Questions
Expect questions related to food hygiene, safety practices, and basic cooking techniques. Brush up on your knowledge of these areas, and be ready to discuss how you would handle various kitchen scenarios, such as managing time during busy service periods.
