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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious, hearty dishes.
- Company: Join a well-loved pub in Whitley Bay with a strong culinary reputation.
- Benefits: Stable hours, competitive salary, and a supportive work environment.
- Other info: Enjoy a collaborative culture and opportunities for career progression.
- Why this job: Make your mark in a creative kitchen that values your ideas and leadership.
- Qualifications: Experience as a Sous Chef or a strong Chef de Partie ready to step up.
The predicted salary is between 26200 - 28000 £ per year.
Are you ready to take the next step in your culinary career? Blue Arrow Newcastle are delighted to recruit a passionate, driven Sous Chef for a thriving, well-loved pub in Whitley Bay. Known for its comfort food classics, generous portions, and unwavering commitment to quality, this venue is the perfect place for a chef who loves hearty, flavour-packed dishes delivered with high standards. This is a fantastic opportunity to become part of a strong kitchen team where your ideas, energy and leadership will genuinely make an impact.
Why This Role Is a Great Opportunity
- Join a friendly, high-performing kitchen that values creativity and consistency
- Work with a Head Chef who encourages development and progression
- Enjoy a stable work pattern with a permanent contract
- Step into a role where you can truly take ownership and shine
What You’ll Be Doing - Sous Chef Responsibilities
- Supporting the Head Chef with daily operations and stepping up in their absence
- Leading and motivating junior chefs to deliver high-quality service
- Helping with menu development, specials, and fresh ideas
- Ensuring every dish leaves the pass with consistency, quality, and great presentation
- Maintaining excellent kitchen hygiene, food safety, and allergen standards
- Overseeing stock control, ordering, and minimising waste
- Contributing to a positive, energetic and collaborative kitchen culture
If you love pubs that take pride in proper food done well - this is the perfect setting.
Hours & Working Pattern
- 36 hours per week
- Core shifts: Monday: 09:00 - 21:00, Wednesday: 09:00 - 21:00, Thursday: 09:00 - 21:00
- Opportunities to pick up extra hours
- Around one weekend shift per month, with potential for more if desired
- Stable, consistent rota in a supportive kitchen environment
Salary
£26,200 - £28,000 per year depending on experience. A solid, secure salary with great work-life balance.
Who We’re Looking For
- Experienced Sous Chef OR a strong Chef de Partie ready to step up
- Someone who thrives in a busy kitchen with high standards
- Confident, organised, and passionate about delivering excellent food
- A team player who brings energy, ideas, and pride to every service
Interested? To apply, please send your most up-to-date CV to Blue Arrow Newcastle. This is a fantastic chance to join a respected pub with a brilliant reputation - don’t miss out. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef employer: Blue Arrow - Newcastle
Contact Detail:
Blue Arrow - Newcastle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. A friendly email or call can make a lasting impression and might just land you an interview.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your culinary achievements and experiences. Potential employers often check these out, so let your passion shine through!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Talk about your favourite dishes to prepare and how you ensure quality in every plate. We want to see that you're not just a chef, but someone who truly cares about the food they create.
Highlight Your Team Spirit: Since you'll be working closely with a team, make sure to mention your experience in leading and motivating others. Share examples of how you've contributed to a positive kitchen culture. We value collaboration, so show us how you can bring energy and ideas to our kitchen!
Tailor Your CV to the Role: Don’t just send a generic CV! Make it specific to the Sous Chef position by highlighting relevant experience and skills. Focus on your ability to maintain high standards and your experience with menu development. We want to see how you fit into our vision for the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important updates. Plus, it shows you’re keen to join our team at Blue Arrow Newcastle!
How to prepare for a job interview at Blue Arrow - Newcastle
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge before the interview. Be ready to discuss your experience with comfort food classics and how you ensure quality in every dish. This shows your passion for the role and your understanding of what it takes to succeed in a busy kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've motivated junior chefs or contributed to a positive kitchen culture in the past. Highlighting your leadership style will demonstrate that you're ready to step up and make an impact.
✨Be Creative with Menu Ideas
Think about some fresh ideas or specials you could bring to the pub's menu. During the interview, share these concepts to show your creativity and willingness to contribute to menu development. This will impress the Head Chef and show that you're proactive.
✨Understand Kitchen Hygiene Standards
Familiarise yourself with food safety and hygiene regulations. Be prepared to discuss how you maintain high standards in the kitchen, as this is crucial for any Sous Chef role. Showing your commitment to safety will reassure them that you take your responsibilities seriously.