Sous Chef in Newcastle upon Tyne

Sous Chef in Newcastle upon Tyne

Newcastle upon Tyne Full-Time 30000 - 40000 £ / year (est.) No home office possible
Blue Arrow - Newcastle

At a Glance

  • Tasks: Support the Head Chef in creating high-quality, fresh dishes.
  • Company: Join a dynamic contract catering team in Newcastle, Gateshead, and Durham.
  • Benefits: Stable Monday to Friday hours with a great work-life balance.
  • Other info: Exciting opportunity for career growth in a supportive team.
  • Why this job: Perfect for chefs wanting to showcase their skills in a professional environment.
  • Qualifications: Experience in a kitchen and a passion for food.

The predicted salary is between 30000 - 40000 £ per year.

We are currently recruiting experienced Sous Chefs to join our contract catering teams across Newcastle, Gateshead and Durham.

The Role

As a Sous Chef, you will support the Head Chef in delivering high-quality, fresh food in a professional contract catering environment. This is a fantastic opportunity for chefs seeking a stable work-life balance.

Have you got the right qualifications and skills for this job? Find out below, and hit apply to be considered.

Sous Chef in Newcastle upon Tyne employer: Blue Arrow - Newcastle

Join our dynamic team as a Sous Chef in the vibrant areas of Newcastle, Gateshead, and Durham, where we prioritise work-life balance with Monday to Friday daytime hours. Our supportive work culture fosters creativity and collaboration, offering ample opportunities for professional growth and development in a stable contract catering environment, making it an ideal place for passionate chefs to thrive.
Blue Arrow - Newcastle

Contact Detail:

Blue Arrow - Newcastle Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef in Newcastle upon Tyne

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on a great Sous Chef position.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

✨Tip Number 3

Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. We recommend doing mock interviews with friends or family to boost your confidence.

✨Tip Number 4

Don’t forget to apply through our website! It’s the easiest way to get your application noticed and ensures you’re considered for the best opportunities in contract catering.

We think you need these skills to ace Sous Chef in Newcastle upon Tyne

Culinary Skills
Food Preparation
Menu Planning
Team Leadership
Time Management
Food Safety Standards
Creativity in Cooking
Communication Skills
Attention to Detail
Ability to Work Under Pressure
Knowledge of Contract Catering
Adaptability
Collaboration with Kitchen Staff

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience and skills in the kitchen. We want to see what makes you a great Sous Chef, so don’t hold back on sharing your culinary achievements!

Tailor Your Application: Take a moment to customise your application for this role. Mention specific experiences that relate to contract catering and how you can support the Head Chef in delivering high-quality food. We love seeing applicants who take the time to connect their background with our needs.

Keep It Professional Yet Personal: While we appreciate professionalism, don’t be afraid to let your personality shine through! A touch of your unique style can make your application stand out. Just remember to keep it relevant to the role of a Sous Chef.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need right there!

How to prepare for a job interview at Blue Arrow - Newcastle

✨Know Your Culinary Skills

Make sure you brush up on your cooking techniques and culinary knowledge. Be ready to discuss your experience with different cuisines and how you can contribute to the team. Highlight any special dishes you excel at!

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Share stories that demonstrate your ability to support the Head Chef and maintain a positive work environment.

✨Understand Contract Catering

Familiarise yourself with the specifics of contract catering. Research the company’s values and their approach to food service. This will show your genuine interest in the role and help you align your answers with their expectations.

✨Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. Inquire about the menu development process or how they handle busy service periods. This not only shows your enthusiasm but also helps you gauge if the role is the right fit for you.

Sous Chef in Newcastle upon Tyne
Blue Arrow - Newcastle
Location: Newcastle upon Tyne

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>