Blue Arrow is recruiting a Restaurant Manager to lead day-to-day operations of a busy hospitality venue in Berkshire. The role focuses on delivering exceptional guest experiences, developing frontline teams, and maintaining high service standards.
You will manage front‑of‑house operations, collaborate with kitchen and senior management, and drive commercial performance while ensuring safety and compliance. A hands-on leader on the floor is essential.
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Restaurant Operations Leader | Guest Experience & Growth in Southampton employer: Blue Arrow - Newbury
As a Chef Manager at our school in Newbury, you will be part of a vibrant community dedicated to providing nutritious meals that support student well-being. We offer a supportive work culture that values creativity and collaboration, along with opportunities for professional development and growth within the education sector. Enjoy the unique advantage of working term time only, allowing for a better work-life balance while making a meaningful impact on young lives.
