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For Companies At a Glance
- Tasks: Prepare and cook meals in diverse kitchens while maintaining high standards.
- Company: Join a supportive team at Blue Arrow, a Disability Confident Employer.
- Benefits: Earn £16-£21 per hour, enjoy flexible hours, and receive weekly pay.
- Why this job: Experience varied workplaces and enhance your culinary skills across different venues.
- Qualifications: Proven chef experience, strong culinary skills, and teamwork abilities required.
- Other info: Great opportunity for growth and flexibility in your culinary career.
The predicted salary is between 13 - 17 £ per hour.
Join Our Team of Temporary Agency Chefs - Hook to Andover & Surrounding Areas
Start Date: December 2025
Pay: £16.00-£21.00 P/H + Holiday pay + Weekend enhancements (site dependent)
Location: Hook to Andover
Are you a skilled chef looking for flexible work and diverse kitchen experiences? We're recruiting Temporary Agency Chefs to join our dynamic team, working across a variety of venues including:
- Nursing Homes
- Schools
- Golf Clubs
- Garden Centres
- Business & Industry
- Military
Why Work With Us?
- Competitive Pay: £16-£21 per hour (site dependent)
- Flexible Hours: Choose shifts that suit your lifestyle
- Varied Workplaces: Gain experience in different kitchens and cuisines
- Weekly Pay & Holiday Entitlement
- Supportive Team: Be part of a community that values your skills and growth
Responsibilities
- Prepare and cook meals to high standards
- Adapt to different kitchen environments and menus
- Maintain food safety and hygiene standards
- Collaborate effectively with kitchen teams
Requirements
- Proven experience as a chef
- Ability to work in fast-paced environments
- Strong culinary skills and creativity
- Excellent teamwork and communication
- Driving licence advisable
Qualifications
- NVQ Level 2 in Catering or equivalent
- Level 2 Food Hygiene certification
- Awareness of manual handling techniques
Join us and cook up a storm while enjoying the flexibility and variety you deserve!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Agency Chefs in Southampton employer: Blue Arrow - Newbury
Contact Detail:
Blue Arrow - Newbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chefs in Southampton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a temporary gig that suits your skills.
✨Tip Number 2
Show off your culinary flair! When you get the chance for an interview or trial shift, bring your A-game. Prepare a signature dish that highlights your creativity and skills.
✨Tip Number 3
Flexibility is key! Be open to different shifts and locations. The more adaptable you are, the more opportunities will come your way, especially in diverse kitchens.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to stay updated on new openings and ensures your application gets seen by the right people.
We think you need these skills to ace Agency Chefs in Southampton
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see what makes you a great chef, so don’t hold back!
Tailor Your Application: Take a moment to customise your application for the role. Mention how your experience aligns with the diverse kitchen environments we work in. This shows us you’re genuinely interested in joining our team.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about yourself and why you’re excited about the opportunity to work with us, but maintain that chef-like professionalism.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it’s super straightforward!
How to prepare for a job interview at Blue Arrow - Newbury
✨Know Your Culinary Skills
Brush up on your culinary skills and be ready to discuss your experience in various kitchen environments. Be prepared to share specific examples of dishes you've created or adapted, especially in fast-paced settings.
✨Show Your Flexibility
Since the role involves working in diverse venues, highlight your adaptability. Share experiences where you successfully adjusted to different menus or kitchen dynamics, showcasing your ability to thrive in varied environments.
✨Emphasise Teamwork
Collaboration is key in any kitchen. Prepare to discuss how you've worked effectively with other chefs and kitchen staff. Mention any instances where you contributed to a positive team atmosphere or helped resolve conflicts.
✨Understand Food Safety Standards
Make sure you're familiar with food safety and hygiene standards. Be ready to talk about your qualifications, like your Level 2 Food Hygiene certification, and any practices you follow to maintain high safety standards in the kitchen.
