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- Tasks: Supervise catering operations and lead a dynamic team to deliver exceptional food service.
- Company: Prestigious independent school with a supportive and friendly environment.
- Benefits: Competitive salary, term-time plus holidays, free meals, and professional development opportunities.
- Other info: Join a passionate team and enjoy predominantly daytime hours with occasional evening events.
- Why this job: Enjoy a rewarding role with a great work-life balance and make a difference in students' lives.
- Qualifications: Previous supervisory experience in catering or hospitality and strong leadership skills.
The predicted salary is between 34000 - 40000 £ per year.
Are you an experienced catering professional ready to take the next step while still enjoying a healthy work-life balance? A leading independent school in Oxfordshire is seeking a proactive Catering Supervisor to join their established in-house catering team. This is a term-time plus role, offering the rare combination of a dynamic, rewarding environment with regular school holidays and predominantly daytime hours. Some evening work may be required for school events and functions, but this will be planned in advance.
The Role
As Catering Supervisor, you will support the Catering Manager in delivering an exceptional food service for students, staff, and visitors. You'll help ensure the smooth running of daily operations across the kitchen, dining areas, and school events.
- Supervising daily catering operations and front-of-house service
- Leading, motivating, and supporting a small catering team
- Maintaining excellent standards of food hygiene, safety, and presentation
- Assisting with menu delivery and occasional food preparation
- Managing stock levels, ordering supplies, and monitoring wastage
- Ensuring compliance with school policies and regulatory requirements
- Providing warm, professional customer service
- Supporting school events and functions, including occasional evening service
About You
You'll be an enthusiastic, organised, and hands-on leader who takes pride in delivering a high-quality service. You will bring:
- Previous supervisory experience in catering or hospitality
- Strong communication and leadership skills
- A positive, team-focused attitude
- Knowledge of food safety and hygiene (Level 2 or 3 preferred)
- The ability to remain calm and effective during busy service periods
Benefits
- Competitive salary: £34,000-£40,000
- Term-time plus - enjoy extended school holidays
- Predominantly daytime hours, with occasional evenings for events
- Free meals during working hours
- Supportive, friendly team environment
- Opportunities for professional development and training
Catering Supervisor in Ryde employer: Blue Arrow - Newbury
Contact Detail:
Blue Arrow - Newbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Ryde
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering supervision. Think about your past experiences and how they relate to the responsibilities listed in the job description. We want you to shine when it comes to showcasing your leadership and customer service skills!
✨Tip Number 3
Don’t forget to research the school! Understanding their values, mission, and the type of events they host will help you tailor your responses during interviews. Plus, it shows that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’ve got loads of resources to help you prepare for interviews and make a great impression. Let’s get you that Catering Supervisor role!
We think you need these skills to ace Catering Supervisor in Ryde
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience mentioned in the job description. Highlight your supervisory experience in catering or hospitality, and don’t forget to showcase your strong communication and leadership skills!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re the perfect fit for the Catering Supervisor role. Mention your enthusiasm for delivering high-quality service and how you can contribute to the school’s catering team.
Showcase Your Food Safety Knowledge: Since food safety and hygiene are crucial in this role, make sure to mention any relevant qualifications you have, like Level 2 or 3 food safety certifications. This will show us that you take these standards seriously!
Apply Through Our Website: We encourage you to apply through our website for a smoother application process. It’s the best way for us to receive your application and get you one step closer to joining our friendly team!
How to prepare for a job interview at Blue Arrow - Newbury
✨Know Your Stuff
Make sure you brush up on your catering knowledge, especially around food hygiene and safety standards. Familiarise yourself with the school's policies and any specific dietary requirements they might have. This will show that you're proactive and genuinely interested in the role.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll be leading a team, so be ready to discuss your previous supervisory experience. Think of examples where you've motivated your team or handled challenges effectively. This will demonstrate your capability to lead and support others.
✨Prepare for Scenario Questions
Expect questions about how you'd handle busy service periods or manage stock levels. Prepare some scenarios from your past experiences where you successfully navigated similar situations. This will help you illustrate your problem-solving skills and calmness under pressure.
✨Engage with Enthusiasm
Bring your positive, team-focused attitude to the interview. Show your passion for delivering high-quality service and how you can contribute to the school’s catering team. A warm and professional demeanour will leave a lasting impression on your interviewers.