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- Tasks: Create delicious, nutritious meals for students and staff in a vibrant school environment.
- Company: A prestigious private school in Oxfordshire with a focus on quality education and wellbeing.
- Benefits: Competitive salary, weekdays only, and a supportive team atmosphere.
- Why this job: Make a positive impact on students' health while honing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for creating healthy meals.
- Other info: Join a dedicated catering team and enjoy a fulfilling work-life balance.
A local private school in Oxfordshire is seeking a talented and enthusiastic Sous Chef to join its dedicated catering team. Working closely with the Head Chef, the successful candidate will play a pivotal role in delivering high-quality, nutritious meals for pupils and staff, while ensuring the highest standards of food preparation.
Start Date: ASAP
Salary: £33,000 to £37,000
Weekdays only
Private School - Sous Chef employer: Blue Arrow - Newbury
Contact Detail:
Blue Arrow - Newbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Private School - Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at the school. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two that showcases your culinary talents and share it on social media. Tag the school if you can – it’s a great way to get noticed!
✨Tip Number 3
Prepare for the interview by researching the school’s values and menu. We want to see how you can contribute to their mission of providing high-quality meals. Tailor your answers to reflect that!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Private School - Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your enthusiasm for cooking and creating nutritious meals. Share any relevant experiences or dishes you love to prepare that align with our school's values.
Tailor Your CV: Make sure your CV highlights your culinary skills and experience in a school or similar environment. We want to see how your background makes you the perfect fit for our catering team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your qualifications and experiences without unnecessary fluff.
Apply Through Our Website: To ensure your application gets the attention it deserves, please apply directly through our website. This helps us keep everything organised and makes it easier for us to review your application.
How to prepare for a job interview at Blue Arrow - Newbury
✨Know Your Ingredients
Familiarise yourself with the types of meals typically served in a school setting. Be ready to discuss how you can create nutritious and appealing dishes that cater to various dietary needs. This shows your understanding of the role and your commitment to providing quality food.
✨Showcase Your Team Spirit
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Prepare examples of how you've successfully collaborated in previous roles. Highlight your ability to communicate effectively and support your team, as this is crucial in a busy kitchen environment.
✨Demonstrate Your Passion for Nutrition
Schools prioritise healthy eating, so be prepared to discuss your knowledge of nutrition and how it influences your cooking. Share any experiences where you've created balanced meals or adapted recipes to meet health guidelines, showing that you care about the well-being of the pupils.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions ready that show your interest in the school's catering philosophy and future plans. This could include inquiries about seasonal menus or how they incorporate feedback from staff and students. It demonstrates your enthusiasm for the role and your desire to contribute positively.
