Private School - Sous Chef in Oxford

School Sous Chef

Start Date: ASAP

Salary: £33,000 to £37,000

Weekdays only

A local private school in Oxfordshire is seeking a talented and enthusiastic Sous Chef to join its dedicated catering team. Working closely with the Head Chef, the successful candidate will play a pivotal role in delivering high-quality, nutritious meals for pupils and staff, while ensuring the highest standards of food preparation, presentation, and hygiene.

Key Responsibilities

• Assist the Head Chef in planning, preparing, and serving daily menus.
• Supervise kitchen staff and support their training and development.
• Ensure compliance with food safety, hygiene, and health & safety regulations.
• Contribute to menu development, incorporating fresh, seasonal, and healthy ingredients.
• Manage stock levels, ordering, and supplier relationships.
• Support catering for special events, functions, and dietary requirements.

Candidate Profile

• Proven experience as a Sous Chef or strong background as a Chef de Partie.
• Passionate about producing fresh, healthy, and balanced meals.
• Strong leadership and communication skills.
• Knowledge of food safety standards and allergen management.
• Ability to work effectively in a busy kitchen environment.
• Flexible, reliable, and committed to maintaining high standards.

Contract Options

• 44 weeks (term-time): Ideal for those seeking school holidays off.
• 52 weeks (full year): Suitable for candidates seeking year-round employment.

Benefits

• Competitive hourly rate (£16-£18 depending on experience).
• Supportive working environment within a respected private school.
• Opportunities for professional development and training.

If you are interested in this role please contact Giles for further information

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

JBRP1_UKTJ