Chef De Partie in Oxford

Chef de Partie

Salary: £37,500 OTE (based on 48 hours per week)

Contract: Full-time

About the Role

We're looking for a passionate Chef de Partie to join a dynamic culinary team within a premium hospitality environment. This is a chance to work with fresh, seasonal, and organic produce, creating dishes that balance classical technique with modern creativity.

You'll take ownership of your section, preparing and executing dishes to a high standard while supporting junior chefs. The role calls for someone with experience in fresh food kitchens, a love of quality ingredients, and the ability to deliver consistent excellence under pressure.

Key Responsibilities

• Prepare and execute dishes to menu specifications
• Ensure your section is fully prepared for service
• Support smooth and efficient service in a calm, professional manner
• Mentor and guide junior chefs, sharing knowledge and passion for food
• Maintain high standards of cleanliness, organisation, and health & safety compliance

Perks & Benefits

• Discounts across dining, lifestyle, and wellness experiences from day one
• One paid volunteering day per year with a charity of your choice
• Subsidised private medical insurance
• Pension scheme with employer contributions up to 4.5%
• Life assurance cover (up to one year's salary)
• 24/7 Employee Assistance Programme for mental health support

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

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