Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a dynamic catering team and ensure exceptional food service for students and staff.
- Company: Join a prestigious independent school with a supportive and friendly environment.
- Benefits: Enjoy a competitive salary, free meals, and extended school holidays.
- Other info: Opportunities for professional development and training available.
- Why this job: Perfect for those seeking work-life balance while making a positive impact.
- Qualifications: Previous supervisory experience in catering and strong leadership skills required.
The predicted salary is between 34000 - 40000 £ per year.
A leading independent school in Oxfordshire is seeking a proactive Catering Supervisor to join their established in-house catering team. This is a term-time plus role, offering the rare combination of a dynamic, rewarding environment with regular school holidays and predominantly daytime hours. Some evening work may be required for school events and functions, but this will be planned in advance.
The Role
- Supporting the Catering Manager in delivering an exceptional food service for students, staff, and visitors.
- Ensuring the smooth running of daily operations across the kitchen, dining areas, and school events.
- Supervising daily catering operations and front-of-house service.
- Leading, motivating, and supporting a small catering team.
- Maintaining excellent standards of food hygiene, safety, and presentation.
- Assisting with menu delivery and occasional food preparation.
- Managing stock levels, ordering supplies, and monitoring wastage.
- Ensuring compliance with school policies and regulatory requirements.
- Providing warm, professional customer service.
- Supporting school events and functions, including occasional evening service.
About You
You’ll be an enthusiastic, organised, and hands-on leader who takes pride in delivering a high-quality service. You will bring:
- Previous supervisory experience in catering or hospitality.
- Strong communication and leadership skills.
- A positive, team-focused attitude.
- Knowledge of food safety and hygiene (Level 2 or 3 preferred).
- The ability to remain calm and effective during busy service periods.
Benefits
- Competitive salary: £34,000-£40,000 Term-time plus - enjoy extended school holidays.
- Predominantly daytime hours, with occasional evenings for events.
- Free meals during working hours.
- Supportive, friendly team environment.
- Opportunities for professional development and training.
If you are interested in this role please contact Giles for further information on 0163534949.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Catering Supervisor in Oxford employer: Blue Arrow - Newbury
Contact Detail:
Blue Arrow - Newbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor in Oxford
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Let them know you're on the lookout for a Catering Supervisor role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering supervision. Think about your past experiences and how they relate to the role. We recommend doing mock interviews with friends or family to boost your confidence.
✨Tip Number 3
Showcase your leadership skills! During interviews, share specific examples of how you've motivated and supported your team in previous roles. This will demonstrate that you're not just a supervisor but a true leader who can enhance the catering experience.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged. So, get your application in and let’s make it happen!
We think you need these skills to ace Catering Supervisor in Oxford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV reflects the skills and experience that match the Catering Supervisor role. Highlight your supervisory experience in catering or hospitality, and don’t forget to mention any relevant food safety qualifications!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to showcase your enthusiasm for the role and how your leadership skills can contribute to our team. Keep it friendly and professional, just like we are at StudySmarter.
Showcase Your Team Spirit: We love a positive, team-focused attitude! In your application, share examples of how you've motivated and supported your team in previous roles. This will show us you’re the right fit for our friendly environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Blue Arrow - Newbury
✨Know Your Stuff
Make sure you brush up on your catering knowledge, especially around food hygiene and safety standards. Familiarise yourself with the school's ethos and how they approach their catering services. This will show that you're genuinely interested in the role and understand what it entails.
✨Showcase Your Leadership Skills
As a Catering Supervisor, you'll be leading a team, so be ready to discuss your previous supervisory experiences. Think of specific examples where you've motivated your team or handled challenges effectively. This will demonstrate your capability to lead and inspire others.
✨Prepare for Scenario Questions
Expect questions about how you'd handle busy service periods or manage stock levels. Prepare some scenarios from your past experience where you successfully navigated similar situations. This will help you illustrate your problem-solving skills and ability to stay calm under pressure.
✨Engage with Warmth
Customer service is key in this role, so practice how you would interact with students, staff, and visitors. Be ready to discuss how you ensure a positive dining experience. A friendly, approachable attitude will go a long way in making a great impression during your interview.