Creative Chef de Partie – Theatre & Events Kitchen (Full‑Time) in Newbury

Creative Chef de Partie – Theatre & Events Kitchen (Full‑Time) in Newbury

Newbury Full-Time 24750 - 30250 £ / year (est.) On-site
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At a Glance

  • Tasks: Create delicious dishes for live performances and special events in a vibrant kitchen.
  • Company: Join Blue Arrow, a friendly team in a stunning Berkshire countryside venue.
  • Benefits: Enjoy a full-time role with a better work-life balance and creative cookery opportunities.
  • Other info: Be part of a dynamic team delivering unforgettable dining experiences.
  • Why this job: Bring your passion for cooking to life while working in an exciting theatre environment.
  • Qualifications: Experience in a kitchen and a love for collaborative cooking.

The predicted salary is between 24750 - 30250 £ per year.

Blue Arrow - Newbury in Newbury, Berkshire, is hiring a Chef De Partie for our theatre and events venue set in the Berkshire countryside.

This full-time role offers creative cookery, variety, and a better work-life balance.

You will join a friendly team delivering live performances, hospitality, dining, and special events. The role requires passion for cooking and a collaborative approach.

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Creative Chef de Partie – Theatre & Events Kitchen (Full‑Time) in Newbury employer: Blue Arrow - Newbury

As a Chef Manager at our school in Newbury, you will be part of a vibrant community dedicated to providing nutritious meals that support student well-being. We offer a supportive work culture that values creativity and collaboration, along with opportunities for professional development and growth within the education sector. Enjoy the unique advantage of working term time only, allowing for a better work-life balance while making a meaningful impact on young lives.

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Contact Details:

Blue Arrow - Newbury Recruitment Team

We think you need these skills to ace Creative Chef de Partie – Theatre & Events Kitchen (Full‑Time) in Newbury

Time Management
Teamwork
Attention to Detail
Adaptability
Culinary Skills
Communication Skills
Leadership Skills