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For Companies At a Glance
- Tasks: Prepare and serve high-quality dishes in a vibrant restaurant and bar setting.
- Company: Join a unique venue that combines theatre, dining, and events in a historic location.
- Benefits: Enjoy free parking, staff discounts, performance tickets, pension, and enhanced leave.
- Why this job: Be part of a creative team delivering exceptional dining experiences and events.
- Qualifications: Level 3 Food Hygiene and experience in a busy kitchen required.
- Other info: Flexible hours with opportunities for growth in a dynamic environment.
The predicted salary is between 32000 - 34000 £ per year.
Salary: £32,000 to £34,000
Location: Newbury
This role supports the Head Chef in delivering high-quality restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.
Key Details
- Permanent, full-time (40 hours per week)
- Salary: circa £32,000 per annum
- Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leave
Key Responsibilities
- Food preparation and service to a high standard
- Compliance with food safety, hygiene, and allergen regulations
- Supporting stock control and suppliers
- Supervising kitchen staff in the Head Chef's absence
- Delivering an excellent customer experience
Requirements
- Level 3 Food Hygiene
- Experience in a busy kitchen environment
- Strong organisation and teamwork skills
- Full UK driving licence
- Flexibility to work evenings, weekends, and bank holidays
If you are interested in this role, please contact Giles for further information on 01635 34949.
Chef De Parte in Newbury employer: Blue Arrow - Newbury
Contact Detail:
Blue Arrow - Newbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Parte in Newbury
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Chef De Parte in Newbury
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in busy kitchen environments. We want to see how you've handled the heat and delivered high-quality dishes under pressure!
Be Clear About Your Qualifications: Don’t forget to mention your Level 3 Food Hygiene certification! It’s a must-have for us, so make it stand out in your application to show you’re ready to comply with food safety regulations.
Teamwork Makes the Dream Work: We love a good team player! In your application, share examples of how you've worked with others in the kitchen. This will show us that you can support the Head Chef and supervise staff when needed.
Flexibility is Key: Let us know about your availability! Since we operate evenings, weekends, and bank holidays, mentioning your flexibility in your application will definitely give you an edge.
How to prepare for a job interview at Blue Arrow - Newbury
✨Know Your Menu
Familiarise yourself with the two-course menu and hot bar snacks offered at the venue. Being able to discuss the dishes, their ingredients, and how they align with high-quality service will show your passion and preparedness.
✨Showcase Your Experience
Prepare specific examples from your previous kitchen roles that highlight your experience in a busy environment. Discuss how you’ve maintained food safety and hygiene standards, as well as any instances where you’ve supervised staff or managed stock control.
✨Demonstrate Team Spirit
Emphasise your teamwork skills during the interview. Share stories that illustrate how you’ve collaborated with others in the kitchen, especially under pressure, to deliver an excellent customer experience.
✨Be Ready for Flexibility
Since the role requires flexibility for evenings, weekends, and bank holidays, be prepared to discuss your availability. Showing that you’re adaptable and willing to meet the demands of the job will make a positive impression.