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For Companies At a Glance
- Tasks: Lead a Michelin-standard kitchen and mentor a talented team of chefs.
- Company: Join a premium hospitality operation known for excellence and creativity.
- Benefits: Competitive salary, meals on duty, wellbeing support, and strong career progression.
- Why this job: Make a real impact in a dynamic kitchen environment with Michelin-level standards.
- Qualifications: Experience as a Sous Chef or Senior Sous Chef in a high-quality setting.
- Other info: Live-in accommodation may be available for relocation support.
The predicted salary is between 46000 - 48000 £ per year.
We are recruiting for an experienced Senior Sous Chef to join a Michelin-standard kitchen within a highly regarded premium hospitality operation. This is a senior, hands-on role suited to a chef who thrives at a high level, enjoys leading from the front, and is ready to step into a true number two position.
The Role
As Senior Sous Chef, you will work closely with the Executive Chef, taking responsibility for the day-to-day running of the kitchen and supporting the delivery of consistently high culinary standards. This is a varied operation, combining Michelin-level dining with banqueting, events, brasserie service, afternoon tea, and room service, so versatility and composure under pressure are key. Over time, the successful candidate will become the operational lead during service, allowing the Executive Chef to focus more widely on the wider estate and strategic development.
Key Responsibilities
- Support the Executive Chef in overall kitchen leadership and operations
- Lead service and coordinate the brigade with confidence and clarity
- Act as the senior point of contact in the kitchen in the absence of the Executive Chef
- Mentor and develop Sous Chefs, Chef de Parties, Demi and Commis Chefs
- Maintain exceptional food quality, consistency, and presentation
- Uphold the highest standards of food safety, hygiene, and allergen compliance
- Support menu development, seasonal changes, and dish refinement
- Manage ordering, stock control, supplier relationships, and waste reduction
- Contribute to a positive, professional, and development-focused kitchen culture
About You
- Strong experience as a Sous Chef or Senior Sous Chef in a high-quality environment
- Michelin or multi-rosette background is highly desirable
- Comfortable leading service and managing a diverse, professional brigade
- Calm, organised, and solutions-focused under pressure
- Strong leadership and communication skills
- Ambitious and ready to take the next step in a senior kitchen role
- Exceptional candidates who are stepping up and show maturity, drive, and clear leadership potential will also be considered.
Package and Working Pattern
- Full time, permanent position 48 hours per week, working 5 shifts out of 7
- Competitive salary (circa high-40s) plus service charge
- Comprehensive benefits package including meals on duty and wellbeing support
- Strong progression opportunities within a wider hospitality group
- Live-in accommodation may be available for up to six months only, to support relocation where required.
Why Apply
This is an opportunity to join a kitchen that values excellence, creativity, and development. You will work alongside a highly regarded Executive Chef, gain exposure to Michelin-level standards across multiple outlets, and play a key role in shaping the future of the operation. If you are an ambitious Senior Sous Chef looking for a role where you can genuinely make an impact, we would love to hear from you.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Senior Sous Chef in Corsham employer: Blue Arrow - Newbury
Contact Detail:
Blue Arrow - Newbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Corsham
✨Tip Number 1
Get your game face on and network like a pro! Attend culinary events, workshops, or even local food festivals. Chat with other chefs and industry professionals; you never know who might have the inside scoop on a Senior Sous Chef position.
✨Tip Number 2
Show off your skills in the kitchen! If you can, organise a tasting event or pop-up dinner to showcase your culinary flair. This not only highlights your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Don’t underestimate the power of social media! Share your culinary creations on platforms like Instagram or LinkedIn. Engage with other chefs and hospitality professionals; it’s a great way to get noticed and could lead to job opportunities.
✨Tip Number 4
Apply through our website for the best chance at landing that dream role! We’re all about connecting talented chefs with amazing opportunities, so don’t miss out on the chance to join a Michelin-standard kitchen.
We think you need these skills to ace Senior Sous Chef in Corsham
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience as a Sous Chef or Senior Sous Chef. We want to see how you've thrived in high-quality environments, especially if you've got that Michelin or multi-rosette background!
Be Clear and Confident: Your written application should reflect your leadership style. Use clear language to demonstrate how you lead service and manage a diverse brigade. We love candidates who can communicate their ideas confidently!
Highlight Your Versatility: Since this role involves various aspects of kitchen operations, don’t forget to mention your versatility. Talk about your experience with menu development, stock control, and maintaining high culinary standards under pressure. We’re looking for someone who can juggle it all!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we love seeing applications come through our own channels!
How to prepare for a job interview at Blue Arrow - Newbury
✨Know Your Culinary Stuff
Make sure you brush up on your culinary techniques and the latest trends in fine dining. Be ready to discuss your experience with Michelin-level standards and how you've maintained exceptional food quality in previous roles.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen brigade in high-pressure situations. Highlight your mentoring experiences and how you've developed junior chefs, as this will demonstrate your readiness for a senior role.
✨Be Versatile and Composed
Since the role involves various operations like banqueting and room service, be prepared to discuss your versatility. Share specific instances where you've adapted to different service styles while maintaining composure under pressure.
✨Engage with the Executive Chef's Vision
Research the restaurant's menu and philosophy. During the interview, express your enthusiasm for contributing to menu development and seasonal changes, showing that you're aligned with the Executive Chef's vision for the kitchen.