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- Tasks: Create and execute amazing banqueting menus for events like weddings and conferences.
- Company: Join a prestigious 4-star hotel in Basingstoke with a dynamic team.
- Benefits: Enjoy competitive pay, career growth, staff discounts, and meals on duty.
- Why this job: Showcase your culinary creativity while leading a passionate kitchen team.
- Qualifications: Experience as a Banqueting Chef or similar role in a large-scale catering environment is required.
- Other info: Blue Arrow is committed to providing opportunities for everyone, including those with disabilities.
The predicted salary is between 28800 - 32000 £ per year.
?? Banqueting Chef – 4-Star Hotel – Basingstoke ??
?? Location: Basingstoke
?? Salary: £36,000 to £40,000
?? Start Date: ASAP
?? Job Type: Full-Time
Are you a passionate and skilled Banqueting Chef looking to take the next step in your career? We are seeking an experienced and motivated chef to join our dynamic team at a prestigious 4-star hotel in Basingstoke. This is an exciting opportunity to showcase your creativity and expertise in delivering high-quality banqueting and event dining.
Key Responsibilities:
? Plan, prepare, and execute high-volume banqueting menus for weddings, conferences, and corporate events.
? Work closely with the Head Chef and kitchen team to maintain high culinary standards.
? Ensure all dishes are prepared to a consistently high standard , meeting guest expectations.
? Maintain strict food safety and hygiene standards in line with regulations.
? Oversee stock control, ordering, and waste management to ensure cost efficiency.
? Lead, train, and mentor junior kitchen staff, ensuring smooth service during busy events.
? Adapt to varying dietary requirements and special requests.
Requirements:
?? Previous experience as a Banqueting Chef, Sous Chef, or Senior Chef de Partie in a hotel or large-scale catering environment.
?? Strong ability to manage multiple events and high-volume service efficiently.
?? Excellent knowledge of banqueting production, food safety, and allergens .
?? Ability to work under pressure while maintaining high-quality standards.
?? Strong leadership, teamwork, and organizational skills.
What We Offer:
? A competitive salary based on experience.
? Opportunities for career growth in a reputable 4-star hotel.
? A supportive and dynamic team environment.
? Staff discounts, meals on duty, and other employee benefits.
?? If you are Intersted in this role please contact Giles if you are interested in the role
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
Banquet Chef employer: Blue Arrow - Newbury
Contact Detail:
Blue Arrow - Newbury Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banquet Chef
✨Tip Number 1
Make sure to highlight your experience in high-volume banqueting and event dining during your conversations. Share specific examples of successful events you've managed, as this will demonstrate your capability to handle the demands of the role.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who work in hotels or catering. Attend local culinary events or workshops to connect with potential colleagues and learn more about the latest trends in banqueting.
✨Tip Number 3
Familiarize yourself with the specific culinary standards and food safety regulations that are important in a hotel environment. Being knowledgeable about these aspects can set you apart during discussions with the hiring team.
✨Tip Number 4
Demonstrate your leadership skills by discussing how you've successfully trained and mentored junior staff in previous roles. This will show that you're not only a skilled chef but also someone who can contribute to the team's growth.
We think you need these skills to ace Banquet Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Banqueting Chef or in similar roles. Focus on your skills in managing high-volume service, menu planning, and food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your ability to lead a kitchen team. Mention specific experiences that demonstrate your creativity and expertise in banqueting.
Highlight Relevant Experience: In your application, emphasize any previous roles where you managed events or worked in a hotel environment. Include details about the types of events you catered for and any special dietary requirements you accommodated.
Showcase Leadership Skills: Since the role involves mentoring junior staff, be sure to mention any leadership or training experiences you have had. This will show that you can effectively manage a team during busy events.
How to prepare for a job interview at Blue Arrow - Newbury
✨Showcase Your Culinary Creativity
Prepare to discuss your previous banqueting experiences and how you've creatively executed high-volume menus. Bring examples of dishes you've created that were particularly well-received at events.
✨Demonstrate Leadership Skills
Be ready to share specific instances where you've led a kitchen team or mentored junior staff. Highlight your ability to maintain high standards under pressure, especially during busy events.
✨Know Your Food Safety Regulations
Familiarize yourself with food safety and hygiene standards relevant to the hospitality industry. Be prepared to discuss how you ensure compliance in your kitchen practices.
✨Adaptability is Key
Discuss your experience with dietary requirements and special requests. Show that you can adapt menus and dishes to meet diverse guest needs while maintaining quality.
