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- Tasks: Lead a vibrant Farm Kitchen, managing the catering team and ensuring top-notch food service.
- Company: Join Blue Arrow Milton Keynes, a supportive employer focused on fresh, seasonal produce.
- Benefits: Immediate start, ongoing assignment, and support throughout your journey.
- Other info: Flexible hours and opportunities for growth in a dynamic environment.
- Why this job: Make a real impact in a unique catering operation while honing your leadership skills.
- Qualifications: Experience as a Catering Manager or Chef Manager with strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
Blue Arrow Milton Keynes is currently recruiting an experienced Catering Manager / Chef Manager on a temporary, ongoing basis for an exciting on-site Farm Kitchen operation.
About the Role
You will be responsible for leading and managing the entire catering department within a vibrant Farm Kitchen environment, serving a family-friendly menu using fresh, seasonal and home-grown produce wherever possible. This is a hands-on leadership role, requiring a strong operational presence in both the kitchen and front-of-house.
Key Responsibilities
- Hands-on cooking and overseeing daily food production and service delivery
- Leading, motivating and managing the catering team
- Rota planning and staff management
- Ensuring full compliance with food hygiene, health & safety regulations
- Menu planning and development in line with seasonal produce
- Managing financial performance, including stock control and margins
- Supporting and delivering on-site events
- Acting as Duty Manager, taking overall charge of the site when required
Requirements
- Proven experience in a Catering Manager or Chef Manager role
- Strong leadership and organisational skills
- Confident working in a fast-paced, customer-facing environment
- Sound knowledge of food safety and health & safety compliance
- Must be a driver due to location and operational needs
- Flexible to work weekends initially (this may be reviewed following successful completion of probation)
What's on Offer
- Temporary, ongoing assignment
- Immediate start
- Opportunity to lead a unique, fresh-food-focused catering operation
- Support from Blue Arrow Milton Keynes throughout your assignment
If you're an experienced Catering Manager looking for your next hands-on leadership role and can start immediately, we'd love to hear from you.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Catering Manager - Buckingham in Ryde employer: Blue Arrow - Milton Keynes
Contact Detail:
Blue Arrow - Milton Keynes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Manager - Buckingham in Ryde
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a new role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some freelance work in catering. This not only boosts your experience but also shows potential employers that you're passionate and proactive about your career.
✨Tip Number 3
Prepare for interviews by practising common questions specific to catering management. Think about how you would handle team dynamics, menu planning, and compliance issues. We want you to shine when it’s your turn to impress!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we’re here to support you throughout the process, so don’t hesitate to reach out if you need any help.
We think you need these skills to ace Catering Manager - Buckingham in Ryde
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you start your application, make sure to read the job description carefully. It’s packed with details about what we’re looking for in a Catering Manager, so understanding these points will help you tailor your application to stand out.
Show Off Your Experience: When writing your application, highlight your relevant experience in catering management or chef roles. We want to see how your background aligns with our needs, so don’t be shy about showcasing your skills and achievements!
Be Personal and Authentic: Let your personality shine through in your application. We’re looking for someone who can lead a team in a vibrant environment, so a touch of authenticity can go a long way in making your application memorable.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. This way, you’ll ensure that all your details are submitted correctly and you won’t miss out on this exciting opportunity!
How to prepare for a job interview at Blue Arrow - Milton Keynes
✨Know Your Menu Inside Out
Make sure you’re familiar with the family-friendly menu and the seasonal produce used in the Farm Kitchen. Be ready to discuss how you would incorporate fresh ingredients into your menu planning and development.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a catering team in the past. Think about specific challenges you faced and how you overcame them, as this will demonstrate your hands-on leadership style.
✨Understand Food Safety Regulations
Brush up on food hygiene and health & safety regulations relevant to the catering industry. Be prepared to discuss how you ensure compliance in your previous roles, as this is crucial for the position.
✨Be Ready for Operational Questions
Expect questions about managing financial performance, stock control, and event support. Have some strategies in mind that you've implemented before to manage these aspects effectively.