Catering Operations Manager in Weston

Catering Operations Manager in Weston

Weston Full-Time 35000 £ / year No home office possible
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At a Glance

  • Tasks: Lead and manage catering operations in a fast-paced, high-volume environment.
  • Company: Exciting leisure and events venue with a vibrant atmosphere.
  • Benefits: Competitive salary, flexible hours, and opportunities for career advancement.
  • Why this job: Join a dynamic team and make a real impact on memorable events.
  • Qualifications: Experience in hospitality management and strong leadership skills.
  • Other info: Fast-paced environment with plenty of opportunities to grow your career.

Are you an experienced hospitality leader who thrives in high-volume, fast-paced environments? We are looking for a dynamic Catering & Events Operations Manager to oversee all catering operations - including in-house teams, third-party concessions, race day mobilisation, events delivery and F&B performance - across a busy, multi-venue leisure and events setting. This is a hands-on, strategic role.

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.

Catering Operations Manager in Weston employer: Blue Arrow - Maidstone

Join a vibrant and dynamic team as a Catering Operations Manager in a bustling multi-venue leisure and events setting, where your leadership will directly impact the success of high-profile events. Our company fosters a collaborative work culture that values innovation and employee growth, offering ample opportunities for professional development and career advancement. With a focus on excellence in food and beverage performance, you will enjoy the unique advantage of working in an exciting environment that celebrates creativity and teamwork.
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Contact Detail:

Blue Arrow - Maidstone Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Operations Manager in Weston

✨Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Catering Operations Manager role. You never know who might have the inside scoop on an opportunity!

✨Tip Number 2

Prepare for interviews by researching the company and its events. Show us that you understand their operations and can bring fresh ideas to the table. Tailor your responses to highlight your experience in high-volume, fast-paced environments.

✨Tip Number 3

Practice makes perfect! Conduct mock interviews with friends or family to boost your confidence. Focus on articulating your leadership style and how you've successfully managed catering operations in the past.

✨Tip Number 4

Don't forget to apply through our website! We want to see your application come through directly, so make sure you take that step. It shows initiative and gives us a chance to get to know you better right from the start.

We think you need these skills to ace Catering Operations Manager in Weston

Leadership Skills
Event Management
Catering Operations Management
Team Management
High-Volume Service Experience
Strategic Planning
Communication Skills
Problem-Solving Skills
Customer Service Orientation
Budget Management
F&B Performance Analysis
Adaptability
Time Management
Collaboration Skills

Some tips for your application 🫡

Show Your Experience: Make sure to highlight your previous experience in hospitality and catering. We want to see how you've thrived in high-volume, fast-paced environments, so share specific examples that showcase your leadership skills.

Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the job description. Use keywords from the listing to show us you understand what we’re looking for in a Catering Operations Manager.

Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and get straight to the relevant details that make you a great fit for the role.

Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to follow the application process step-by-step. Don’t miss out on this opportunity!

How to prepare for a job interview at Blue Arrow - Maidstone

✨Know Your Catering Operations

Make sure you brush up on your knowledge of catering operations, especially in high-volume settings. Be ready to discuss your experience with managing teams and delivering exceptional food and beverage performance.

✨Showcase Your Leadership Skills

Prepare examples that highlight your leadership style and how you've successfully managed teams in fast-paced environments. Think about specific challenges you've faced and how you overcame them to ensure smooth operations.

✨Understand the Venue Dynamics

Familiarise yourself with the specific venues you'll be working with. Research their unique characteristics and think about how you can tailor your approach to meet the needs of each venue while ensuring a seamless event experience.

✨Prepare for Scenario Questions

Expect scenario-based questions that assess your problem-solving skills. Practice responding to situations like handling last-minute changes or managing difficult clients, as these are common in catering and events management.

Catering Operations Manager in Weston
Blue Arrow - Maidstone
Location: Weston

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