At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus in a high-volume catering environment.
- Company: Join a prestigious contract catering company with a focus on exceptional food and service.
- Benefits: Enjoy a competitive salary, 28 days holiday, and opportunities for professional growth.
- Other info: Thriving environment with a focus on customer satisfaction and operational excellence.
- Why this job: Make a real impact by delivering outstanding culinary experiences and leading a passionate team.
- Qualifications: Experience as a Chef Manager or similar role, with strong leadership and culinary skills.
The predicted salary is between 40000 - 40000 £ per year.
Are you an experienced Chef Manager looking for your next challenge within a high-volume contract catering environment? We're looking for a passionate and commercially minded Chef Manager to lead a successful catering operation in Gravesend. This is an excellent opportunity for an ambitious catering professional who combines strong culinary skills with proven leadership experience and a genuine passion for delivering exceptional food and service.
Working within a prestigious contract catering environment, you'll have full responsibility for the day-to-day management of the kitchen, team development, customer satisfaction, financial performance, and operational excellence.
The Role
- Leading and developing a team of chefs, cooks, and front of house colleagues
- Planning and delivering innovative, fresh, and engaging menus
- Managing food preparation and presentation to the highest standards
- Controlling food costs, stock levels, ordering, and kitchen budgets
- Monitoring wastage and implementing cost-saving initiatives
- Building strong relationships with customers and stakeholders
- Ensuring full compliance with food safety, health & safety, and company standards
- Driving customer satisfaction through excellent food and service delivery
- Maintaining accurate operational and compliance records
- Supporting continuous improvement and menu development initiatives
About You
- Previous experience as a Chef Manager, Catering Manager, or Head Chef within contract catering
- Strong people management and leadership skills
- Demonstrable experience managing kitchen budgets, stock, and food costs
- Excellent culinary and menu development abilities
- A sound understanding of food safety and health & safety regulations
- Experience managing teams in a fast-paced catering environment
- Excellent communication and customer service skills
- A proactive and commercially focused approach
What's in It for You?
Salary of £40,000 per annum, 28 days holiday including...
Chef Manager in London employer: Blue Arrow - Maidstone
As a leading player in the logistics sector, we pride ourselves on fostering a dynamic and inclusive work environment where innovation thrives. Our employees benefit from comprehensive training programmes, clear career progression paths, and a supportive culture that values teamwork and individual contributions. Located in a vibrant area, our company offers unique advantages such as flexible working arrangements and a strong commitment to employee well-being, making it an excellent choice for those seeking meaningful and rewarding employment.
