Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as an Agency Chef, working in diverse kitchens and environments.
- Company: Blue Arrow, a supportive employer committed to inclusivity.
- Benefits: Competitive hourly rates and flexible shifts to fit your lifestyle.
- Why this job: Enjoy variety and flexibility while showcasing your culinary skills.
- Qualifications: Level 2 Food Hygiene Certificate and experience in a professional kitchen.
- Other info: Ongoing temporary assignments with opportunities for growth.
Location: Rochester, Kent
Type: Ongoing Temporary Work
About the Role:
We are looking for experienced and passionate Agency Chefs to join our team in Rochester. This is a fantastic opportunity for chefs who enjoy variety and flexibility, working across different kitchens and environments.
Requirements:
- Level 2 Food Hygiene Certificate (essential)
- DBS Check (ideal - if you don't have one, we can process it for you)
- Previous experience in a professional kitchen
- Ability to work independently and adapt to different settings
What We Offer:
- Competitive hourly rates
- Flexible shifts to suit your availability
- Ongoing temporary assignments
If you're ready to bring your skills to a range of exciting opportunities, apply today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Locations
Agency Chef in Kent, Rochester employer: Blue Arrow - Maidstone
Contact Detail:
Blue Arrow - Maidstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Agency Chef in Kent, Rochester
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on the next big opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking style. This can really set you apart from the crowd.
✨Tip Number 3
Be flexible with your availability. The more shifts you can take on, the better your chances of landing that perfect gig. Plus, it shows you're keen and adaptable!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Don’t miss out on those exciting opportunities!
We think you need these skills to ace Agency Chef in Kent, Rochester
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous kitchen experience. We want to see how you've thrived in different environments and what makes you a great fit for the role!
Get Your Certificates Ready: Don’t forget to mention your Level 2 Food Hygiene Certificate! If you have a DBS Check, that’s a bonus too. If not, no worries – we can sort that out for you!
Tailor Your Application: Make your application stand out by tailoring it to the Agency Chef role. Use keywords from the job description and show us how your skills match what we're looking for. It’ll make a big difference!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Blue Arrow - Maidstone
✨Know Your Culinary Skills
Make sure you brush up on your culinary skills and be ready to discuss your previous experiences in the kitchen. Highlight specific dishes you've mastered and any unique techniques you can bring to the table.
✨Understand the Role
Familiarise yourself with the responsibilities of an Agency Chef. Be prepared to talk about how you can adapt to different kitchens and environments, showcasing your flexibility and ability to work independently.
✨Food Hygiene Knowledge
Since a Level 2 Food Hygiene Certificate is essential, ensure you can discuss food safety practices confidently. You might even want to mention any additional training or certifications you have that could set you apart.
✨Ask Questions
Prepare some thoughtful questions to ask during the interview. This shows your interest in the role and helps you understand the expectations better. For example, inquire about the types of cuisines you'll be working with or the team dynamics in different kitchens.
