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- Tasks: Support the Head Chef and run the kitchen while maintaining high food standards.
- Company: Well-established venue in Edenbridge with a strong team culture.
- Benefits: Competitive salary, pension contributions, free parking, and discounts.
- Other info: Stable role with opportunities for growth and a positive work environment.
- Why this job: Enjoy a great work-life balance with straight shifts and a supportive team.
- Qualifications: Minimum 3 years kitchen experience as a Senior CDP or Sous Chef.
The predicted salary is between 33000 - 35000 £ per year.
We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team. You'll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work-life balance.
The role:
- Support the Head Chef in day-to-day kitchen operations
- Step in and run the kitchen when required
- Maintain high standards of food, presentation and service
- Get involved in menu planning, seasonal dishes and allergens
- Help train, support and motivate the team
- Keep on top of hygiene, stock control and compliance
- Work closely with front of house to ensure smooth service
What we're looking for:
- Solid kitchen experience (minimum 3 years)
- Background as a Senior CDP or Sous Chef
- Strong all-round cooking ability
- Calm under pressure with a positive attitude
- Confident leading and supporting a team
- Good organisation and time management
What you'll get:
- £33,000-£35,000 salary (DOE)
- Straight shifts, mainly daytime - good work/life balance
- 40 hours per week
- Pension contributions
- Free on-site parking
- Complimentary golf (subject to availability)
- Discounts in the wellbeing centre
- Tickets for family and friends
If you're looking for a stable role with a good team and sensible hours, this is well worth a look.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Locations
Sous chef in Kent, Maidstone employer: Blue Arrow - Maidstone
Contact Detail:
Blue Arrow - Maidstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef in Kent, Maidstone
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the venue you're interested in. It’s a great way to demonstrate your cooking abilities and get a feel for the team dynamics.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can put you on their radar for future openings.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that suit your skills. Plus, we’re here to support you every step of the way in landing that dream job.
We think you need these skills to ace Sous chef in Kent, Maidstone
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid kitchen experience and any relevant roles you've had, especially if you've been a Senior CDP or Sous Chef before. We want to see how your background aligns with what we're looking for!
Be Yourself: Let your personality shine through in your application! We’re all about a positive attitude and calmness under pressure, so don’t be afraid to show us who you are and how you handle challenges.
Tailor Your Application: Take a moment to tailor your application to the role. Mention specific skills like menu planning or team training that match our needs. It shows us you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Blue Arrow - Maidstone
✨Know Your Ingredients
Familiarise yourself with the venue's menu and any seasonal dishes they might be offering. Being able to discuss specific dishes and suggest improvements or new ideas will show your passion and knowledge, making you stand out.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Whether it’s training new staff or managing a busy service, demonstrating your ability to motivate and support your team will resonate well with the interviewers.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that the kitchen is often a high-pressure environment. Share experiences where you maintained composure during busy shifts, as this will highlight your suitability for the role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, team dynamics, or menu planning. This shows your genuine interest in the role and helps you assess if the venue aligns with your career goals.