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- Tasks: Support the Head Chef and run the kitchen, ensuring high food standards.
- Company: Well-established venue in Edenbridge with a strong team culture.
- Benefits: Competitive salary, straight shifts, pension contributions, and free on-site parking.
- Other info: Opportunities for discounts and complimentary golf.
- Why this job: Join a passionate team and enjoy a great work-life balance.
- Qualifications: Minimum 3 years kitchen experience and strong cooking skills.
The predicted salary is between 33000 - 35000 £ per year.
We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team. You'll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work-life balance.
The role:
- Support the Head Chef in day-to-day kitchen operations
- Step in and run the kitchen when required
- Maintain high standards of food, presentation and service
- Get involved in menu planning, seasonal dishes and allergens
- Help train, support and motivate the team
- Keep on top of hygiene, stock control and compliance
- Work closely with front of house to ensure smooth service
What we're looking for:
- Solid kitchen experience (minimum 3 years)
- Background as a Senior CDP or Sous Chef
- Strong all-round cooking ability
- Calm under pressure with a positive attitude
- Confident leading and supporting a team
- Good organisation and time management
What you'll get:
- ~£33,000-£35,000 salary (DOE)
- ~ Straight shifts, mainly daytime - good work/life balance
- ~40 hours per week
- ~ Pension contributions
- ~ Free on-site parking
- ~ Complimentary golf (subject to availability)
- ~ Discounts in the wellbeing centre
- ~ Tickets for family and friends
If you're looking for a stable role with a good team and sensible hours, this is well worth a look.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Immediate Start! in Edenbridge employer: Blue Arrow - Maidstone
Contact Detail:
Blue Arrow - Maidstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Immediate Start! in Edenbridge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a trial shift or a cooking demo. This is your moment to shine and prove that you're the perfect fit for the team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles like this Sous Chef position. Plus, it shows you're serious about joining the team!
We think you need these skills to ace Sous Chef - Immediate Start! in Edenbridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid kitchen experience and any relevant roles you've had, especially if you've been a Senior CDP or Sous Chef before. We want to see how your background aligns with what we're looking for!
Be Yourself: Let your personality shine through in your application! We’re looking for someone who’s calm under pressure and has a positive attitude, so don’t be afraid to show us who you are and how you handle challenges.
Tailor Your Application: Take a moment to tailor your application to the role. Mention specific skills like menu planning or team training that relate to the job description. This shows us you’ve done your homework and are genuinely interested in the position.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you get all the updates directly from us. Plus, it’s super easy!
How to prepare for a job interview at Blue Arrow - Maidstone
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience with various cooking techniques. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of instances where you've motivated your colleagues or stepped up during busy service times. Highlighting these experiences will show that you're ready for the role.
✨Be Ready for Menu Discussions
Since the role involves menu planning, come prepared with ideas for seasonal dishes or how you would handle allergens. This shows your creativity and understanding of current food trends, which can impress the interviewers.
✨Emphasise Work-Life Balance
Given the focus on a good work-life balance, express your appreciation for this aspect. Share how you manage stress and maintain a positive attitude in high-pressure situations, reinforcing that you’re a great fit for their team.