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- Tasks: Support the Head Chef and run the kitchen, ensuring high food standards.
- Company: Well-established venue in Edenbridge with a strong team culture.
- Benefits: Competitive salary, straight shifts, pension contributions, and discounts.
- Other info: Stable role with opportunities for personal growth and team support.
- Why this job: Enjoy a great work-life balance while creating delicious dishes.
- Qualifications: Minimum 3 years kitchen experience and strong cooking skills.
The predicted salary is between 33000 - 35000 £ per year.
We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team. You'll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work-life balance.
The role:
- Support the Head Chef in day-to-day kitchen operations
- Step in and run the kitchen when required
- Maintain high standards of food, presentation and service
- Get involved in menu planning, seasonal dishes and allergens
- Help train, support and motivate the team
- Keep on top of hygiene, stock control and compliance
- Work closely with front of house to ensure smooth service
What we're looking for:
- Solid kitchen experience (minimum 3 years)
- Background as a Senior CDP or Sous Chef
- Strong all-round cooking ability
- Calm under pressure with a positive attitude
- Confident leading and supporting a team
- Good organisation and time management
What you'll get:
- £33,000-£35,000 salary (DOE)
- Straight shifts, mainly daytime - good work/life balance
- 40 hours per week
- Pension contributions
- Free on-site parking
- Complimentary golf (subject to availability)
- Discounts in the wellbeing centre
- Tickets for family and friends
If you're looking for a stable role with a good team and sensible hours, this is well worth a look.
Sous chef in Edenbridge employer: Blue Arrow - Maidstone
Contact Detail:
Blue Arrow - Maidstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef in Edenbridge
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or venues you admire and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job.
We think you need these skills to ace Sous chef in Edenbridge
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid kitchen experience and any relevant roles you've held. We want to see how your background as a Senior CDP or Sous Chef makes you the perfect fit for our team.
Be Yourself: Let your personality shine through in your application! We’re looking for someone who’s calm under pressure and has a positive attitude, so don’t be afraid to show us who you are.
Tailor Your Application: Take a moment to tailor your application to the role. Mention specific skills like menu planning or team training that align with what we’re looking for. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves!
How to prepare for a job interview at Blue Arrow - Maidstone
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and popular dishes that align with the venue's style. This will show your passion for food and your ability to contribute to menu planning.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen operations or trained junior staff in the past. Highlighting your calmness under pressure and positive attitude will resonate well with the interviewers.
✨Understand the Venue's Vibe
Research the establishment and its dining style. Knowing their target audience and the type of events they host will help you tailor your responses. It also shows that you're genuinely interested in becoming part of their team.
✨Prepare Questions
Interviews are a two-way street. Prepare thoughtful questions about the kitchen culture, menu development, and how they handle busy service times. This not only demonstrates your enthusiasm but also helps you gauge if the role is the right fit for you.