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- Tasks: Support the Head Chef and run the kitchen while maintaining high food standards.
- Company: Well-established venue in Edenbridge with a strong team culture.
- Benefits: Competitive salary, pension contributions, free parking, and discounts.
- Other info: Stable role with opportunities for growth and a positive work environment.
- Why this job: Enjoy a great work-life balance with straight shifts and a supportive team.
- Qualifications: Minimum 3 years kitchen experience as a Senior CDP or Sous Chef.
The predicted salary is between 33000 - 35000 £ per year.
We're working with a well-established venue in the Edenbridge area looking to add a strong Sous Chef to their team. You'll be joining a small, experienced brigade of four chefs, delivering high-quality food across a mix of members, events and casual dining. This is a great opportunity for a strong Senior CDP stepping up or an existing Sous looking for a better work-life balance.
The role:
- Support the Head Chef in day-to-day kitchen operations
- Step in and run the kitchen when required
- Maintain high standards of food, presentation and service
- Get involved in menu planning, seasonal dishes and allergens
- Help train, support and motivate the team
- Keep on top of hygiene, stock control and compliance
- Work closely with front of house to ensure smooth service
What we're looking for:
- Solid kitchen experience (minimum 3 years)
- Background as a Senior CDP or Sous Chef
- Strong all-round cooking ability
- Calm under pressure with a positive attitude
- Confident leading and supporting a team
- Good organisation and time management
What you'll get:
- £33,000-£35,000 salary (DOE)
- Straight shifts, mainly daytime - good work/life balance
- 40 hours per week
- Pension contributions
- Free on-site parking
- Complimentary golf (subject to availability)
- Discounts in the wellbeing centre
- Tickets for family and friends
If you're looking for a stable role with a good team and sensible hours, this is well worth a look.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Locations
Sous chef in Edenbridge, Kent employer: Blue Arrow - Maidstone
Contact Detail:
Blue Arrow - Maidstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous chef in Edenbridge, Kent
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at the venue you're interested in. It’s a great way to demonstrate your cooking abilities and get a feel for the team dynamics.
✨Tip Number 3
Be prepared for the interview! Brush up on your knowledge of menu planning and seasonal dishes. They’ll want to see how you can contribute to their kitchen right from the start.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for jobs that suit your skills. Plus, it shows you’re serious about joining the team!
We think you need these skills to ace Sous chef in Edenbridge, Kent
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid kitchen experience and any relevant roles you've had, especially if you've been a Senior CDP or Sous Chef before. We want to see how your background aligns with what we're looking for!
Be Yourself: Let your personality shine through in your application! We’re all about finding someone who’s calm under pressure and has a positive attitude, so don’t be afraid to show us who you are.
Tailor Your Application: Take a moment to tailor your application to the role. Mention specific skills like menu planning or team training that relate to the job description. It shows us you’ve done your homework and are genuinely interested!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and makes sure your application gets the attention it deserves!
How to prepare for a job interview at Blue Arrow - Maidstone
✨Know Your Ingredients
Familiarise yourself with the venue's menu and any seasonal dishes they might be offering. Being able to discuss specific dishes and your approach to cooking them will show your passion and knowledge, which is crucial for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen. Whether it’s training new staff or managing a busy service, demonstrating your ability to motivate and support your team will resonate well with the interviewers.
✨Stay Calm Under Pressure
Be ready to discuss how you handle stressful situations in the kitchen. Share specific instances where you maintained high standards despite challenges, as this will highlight your calm demeanour and positive attitude, which are essential for this role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, team dynamics, or menu planning. This not only shows your genuine interest in the position but also gives you a chance to assess if the venue aligns with your work-life balance goals.