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- Tasks: Prepare nutritious meals for schools and care homes while ensuring high standards of quality.
- Company: Join a dedicated team focused on providing delicious meals with care in Ashford.
- Benefits: Enjoy competitive pay, professional development, and a supportive work environment.
- Why this job: Make a positive impact on the community while honing your culinary skills.
- Qualifications: Experience as a chef, valid DBS check, and strong cooking skills required.
- Other info: Flexible shifts available, including weekends and holidays.
The predicted salary is between 24000 - 36000 £ per year.
Location: Ashford, Kent
Job Type: Full-time/Part-time
Salary: Competitive, based on experience
About Us: We are seeking a dedicated and experienced DBS Chef to join our team, providing nutritious and delicious meals for schools and care homes in Ashford. Our mission is to ensure that every meal is prepared with care, meeting the dietary needs and preferences of our diverse clientele.
Key Responsibilities:
- Prepare and cook meals according to established recipes and dietary requirements.
- Ensure all food is prepared to the highest standards of quality and hygiene.
- Manage kitchen operations, including inventory, ordering supplies, and maintaining equipment.
- Collaborate with staff to create menus that are both appealing and nutritious.
- Adhere to food safety regulations and maintain a clean and organised kitchen.
- Cater to special dietary needs and preferences, including allergies and cultural requirements.
Requirements:
- Proven experience as a chef, preferably in a school or care home setting.
- Valid DBS (Disclosure and Barring Service) check.
- Strong knowledge of food safety and hygiene practices.
- Excellent cooking skills with a passion for creating healthy and tasty meals.
- Ability to work independently and as part of a team.
- Good communication and organisational skills.
- Flexibility to work various shifts, including weekends and holidays.
Benefits:
- Competitive salary and benefits package.
- Opportunities for professional development and training.
- Supportive and friendly work environment.
- Chance to make a positive impact on the community.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
DBS Chef employer: Blue Arrow - Maidstone
Contact Detail:
Blue Arrow - Maidstone Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of schools and care homes. Understanding these requirements will not only help you in interviews but also show your commitment to providing tailored meals.
✨Tip Number 2
Network with other chefs or professionals in the food service industry, especially those who work in similar settings. They can provide valuable insights and may even refer you to job openings at StudySmarter.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene practices during the interview. Being able to articulate your knowledge in this area will demonstrate your professionalism and suitability for the role.
✨Tip Number 4
Showcase your passion for creating healthy and tasty meals by sharing examples of your previous work. Whether it's a unique recipe or a successful menu you designed, having concrete examples will make you stand out.
We think you need these skills to ace DBS Chef
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the DBS Chef position. Tailor your application to highlight your relevant experience in preparing meals for schools and care homes.
Highlight Relevant Experience: In your CV and cover letter, emphasise your proven experience as a chef, particularly in settings similar to schools or care homes. Mention specific examples of how you've catered to dietary needs and preferences.
Showcase Your Skills: Make sure to detail your cooking skills and knowledge of food safety and hygiene practices. Use bullet points to make these stand out in your CV, and consider including any relevant certifications you may have.
Personalise Your Cover Letter: Write a personalised cover letter that reflects your passion for creating nutritious meals and your commitment to maintaining high standards in the kitchen. Address how you can contribute to the mission of providing quality meals for the community.
How to prepare for a job interview at Blue Arrow - Maidstone
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences. Bring examples of dishes you've created, especially those that cater to dietary needs, as this will demonstrate your ability to meet the requirements of the role.
✨Understand Food Safety Regulations
Familiarise yourself with food safety and hygiene practices relevant to the role. Be ready to discuss how you ensure compliance in the kitchen, as this is crucial for maintaining high standards in food preparation.
✨Highlight Your Teamwork Abilities
Since collaboration is key in a kitchen environment, share examples of how you've worked effectively with others. Discuss any experience you have in menu planning or working with staff to meet diverse dietary needs.
✨Demonstrate Flexibility and Adaptability
The role may require working various shifts, so be prepared to discuss your availability and willingness to adapt. Share any past experiences where you've successfully managed changing schedules or unexpected challenges in the kitchen.
