Catering Assistant

Catering Assistant

Wells Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Catering Assistant, helping with food prep and serving clients.
  • Company: We're a top-notch catering company in Tunbridge Wells, known for quality service.
  • Benefits: Enjoy competitive pay, flexible hours, staff meals, and discounts.
  • Why this job: Be part of a supportive team, gain experience, and grow your career in catering.
  • Qualifications: A valid DBS check is required; catering experience is a plus but not essential.
  • Other info: Flexible shifts available, including weekends and evenings.

The predicted salary is between 20000 - 28000 £ per year.

Location: Tunbridge Wells, Kent

Job Type: Full-time/Part-time

Salary: Competitive, based on experience

About Us: We are a reputable catering company based in Tunbridge Wells, Kent, known for our high-quality service and delicious food. We are currently seeking a dedicated and reliable DBS Catering Assistant to join our team.

Job Description: As a DBS Catering Assistant, you will be an essential part of our catering operations, ensuring that our clients receive the best possible service. Your responsibilities will include:

  • Assisting in food preparation and presentation.
  • Setting up and clearing down catering areas.
  • Serving food and beverages to clients.
  • Maintaining cleanliness and hygiene standards in all catering areas.
  • Handling deliveries and stock rotation.
  • Supporting the catering team with various tasks as needed.

Requirements:

  • Valid DBS check.
  • Previous experience in a catering role is preferred but not essential.
  • Ability to work in a fast-paced environment.
  • Strong attention to detail and cleanliness.
  • Excellent communication and teamwork skills.
  • Flexibility to work various shifts, including weekends and evenings.

Benefits:

  • Competitive salary.
  • Opportunities for career growth and development.
  • Staff meals and discounts.
  • Supportive and friendly work environment.
  • Flexible working hours.

Call Claire on 01622 622144.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.

Catering Assistant employer: Blue Arrow - Maidstone

Join our esteemed catering company in Tunbridge Wells, where we pride ourselves on delivering exceptional service and delectable cuisine. As a DBS Catering Assistant, you'll benefit from a competitive salary, flexible working hours, and opportunities for career advancement within a supportive and friendly team environment. Enjoy staff meals, discounts, and the chance to grow your skills while contributing to memorable dining experiences for our clients.
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Contact Detail:

Blue Arrow - Maidstone Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Assistant

✨Tip Number 1

Familiarise yourself with the catering industry, especially in Tunbridge Wells. Knowing local trends and popular dishes can help you stand out during interviews and show your genuine interest in the role.

✨Tip Number 2

Network with professionals in the catering field. Attend local events or join online groups related to catering. This can provide you with valuable insights and potentially lead to referrals for the position.

✨Tip Number 3

Prepare to discuss your teamwork and communication skills in detail. Since the role requires working closely with others, think of specific examples from your past experiences that demonstrate your ability to collaborate effectively.

✨Tip Number 4

Be ready to showcase your flexibility and adaptability. Catering can be unpredictable, so having examples of how you've successfully handled changes or challenges in previous roles will make a strong impression.

We think you need these skills to ace Catering Assistant

Food Preparation Skills
Attention to Detail
Cleanliness and Hygiene Standards
Communication Skills
Teamwork
Time Management
Flexibility
Customer Service Skills
Ability to Work in a Fast-Paced Environment
Stock Management
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a DBS Catering Assistant. Tailor your application to highlight relevant skills and experiences that match what the company is looking for.

Craft a Strong CV: Create a CV that showcases your previous experience in catering or related fields. Emphasise any roles where you demonstrated teamwork, attention to detail, and the ability to work in fast-paced environments.

Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention specific reasons why you want to work with them and how your skills can contribute to their catering operations.

Proofread Your Application: Before submitting your application, thoroughly proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the catering industry.

How to prepare for a job interview at Blue Arrow - Maidstone

✨Show Your Passion for Catering

Make sure to express your enthusiasm for the catering industry during the interview. Share any relevant experiences or stories that highlight your love for food and service, as this will demonstrate your commitment to the role.

✨Highlight Teamwork Skills

Since the role involves working closely with a team, be prepared to discuss your previous experiences in collaborative environments. Provide examples of how you contributed to a team's success, especially in fast-paced situations.

✨Emphasise Attention to Detail

As cleanliness and hygiene are crucial in catering, be ready to talk about how you ensure high standards in your work. Mention specific practices you follow to maintain cleanliness and how you handle food preparation.

✨Prepare for Scenario Questions

Expect questions that assess your ability to handle various situations, such as dealing with difficult clients or managing busy periods. Think of examples from past experiences where you successfully navigated challenges in a catering or service role.

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