Café Manager

Café Manager

Aylesford Full-Time 28000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a small team, make delicious coffee, and ensure top-notch customer service.
  • Company: Join a brand new coffee house in Aylesford, ready to make its mark!
  • Benefits: Enjoy 28 days of holiday, a pension plan, and free food during your shifts.
  • Why this job: Be part of an exciting new venture with a focus on quality and community.
  • Qualifications: Experience in hospitality and a passion for coffee are essential.
  • Other info: One weekend off each month allows for work-life balance.

The predicted salary is between 28000 - 28000 £ per year.

Cafe Manager based in Aylesford

Permenant role

Paying £28,000 per annum

A New Coffee house opening needs a new manager!

Working shifts include one weekend off a month

28 days holiday

Pension

Free food on shift
Duties include:

  • Making coffee and hot drinks,
  • Making small food items,
  • Ensuring great customer service,
  • Managing a small team of four,
  • Ensuring hygiene levels are at a high standard.

If you are lookin…

ADZN1_UKCT

Café Manager employer: Blue Arrow Maidstone

Join our vibrant team as a Café Manager in Aylesford, where you'll enjoy a supportive work culture that values your contributions and fosters personal growth. With competitive pay, 28 days of holiday, and free food on shift, we prioritize your well-being while you lead a passionate team in delivering exceptional customer service. Experience the excitement of opening a new coffee house and make a meaningful impact in our community!
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Contact Detail:

Blue Arrow Maidstone Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Café Manager

Tip Number 1

Familiarize yourself with the latest coffee trends and brewing techniques. This knowledge will not only impress during your interview but also show that you're passionate about the coffee industry.

Tip Number 2

Highlight your experience in managing a team, especially in a fast-paced environment. Be ready to share specific examples of how you've motivated your team and handled challenges.

Tip Number 3

Demonstrate your commitment to customer service by preparing anecdotes where you went above and beyond for customers. This will showcase your dedication to creating a positive café experience.

Tip Number 4

Research the café's concept and values before your interview. Being able to discuss how your management style aligns with their vision will set you apart from other candidates.

We think you need these skills to ace Café Manager

Customer Service Skills
Team Management
Barista Skills
Food Preparation
Hygiene Standards Knowledge
Time Management
Communication Skills
Problem-Solving Skills
Cash Handling
Inventory Management
Adaptability
Leadership Skills
Attention to Detail

Some tips for your application 🫡

Understand the Role: Take some time to fully understand the responsibilities of a Café Manager. Highlight your experience in making coffee, managing teams, and ensuring customer satisfaction in your application.

Showcase Your Skills: Emphasize your skills in customer service and team management. Provide specific examples of how you've successfully led a team or improved customer experiences in previous roles.

Highlight Relevant Experience: If you have experience in the food and beverage industry, make sure to detail it. Mention any previous roles that involved food preparation, hygiene standards, or working in a café environment.

Tailor Your Application: Customize your CV and cover letter to reflect the job description. Use keywords from the listing, such as 'hygiene levels', 'customer service', and 'team management' to make your application stand out.

How to prepare for a job interview at Blue Arrow Maidstone

Show Your Passion for Coffee

Make sure to express your enthusiasm for coffee and the café culture. Share any relevant experiences you have with coffee preparation or customer service that highlight your passion.

Demonstrate Leadership Skills

Since you'll be managing a small team, be prepared to discuss your leadership style. Provide examples of how you've successfully led a team in the past and how you handle conflicts or challenges.

Highlight Customer Service Experience

Customer service is key in this role. Be ready to share specific instances where you went above and beyond for a customer, and how you ensure a positive experience for everyone who walks through the door.

Discuss Hygiene Standards

Given the importance of hygiene in a café setting, be prepared to talk about your understanding of health and safety regulations. Share any previous experiences where you maintained high hygiene standards in a food service environment.

Café Manager
Blue Arrow Maidstone
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