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- Tasks: Join our team as a Sous Chef, creating delicious meals in a fast-paced kitchen.
- Company: Work with a leading contract catering company at a prestigious prep school.
- Benefits: Enjoy a Monday to Friday schedule with occasional weekends and a latest finish of 8pm.
- Why this job: Showcase your culinary skills with fresh ingredients and bespoke menus in a supportive team.
- Qualifications: Previous experience at CDP level and a passion for food and customer service required.
- Other info: Blue Arrow is committed to providing opportunities for all, including those with disabilities.
The predicted salary is between 28000 - 42000 £ per year.
We are looking for a talented Sous Chef to join a leading contract catering company specializing in the catering at independent schools. You will be working at one of their prestigious prep schools in Berkshire.
You will have previous experience of working within a fast-paced kitchen at CDP level. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Main Duties and Responsibilities:- To work well in a team, providing breakfast, lunch, dinner, hospitality & events
- To produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards
- Ensuring company food standards are adhered to and wastage controlled
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organized Chef with attention to detail
To apply for this role, please click the "APPLY" button. Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Sous Chef - Reading employer: Blue Arrow Ltd
Contact Detail:
Blue Arrow Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Reading
✨Tip Number 1
Familiarise yourself with the specific requirements of working in a school environment. Highlight any previous experience you have in similar settings, as this will show your understanding of the unique challenges and expectations.
✨Tip Number 2
Showcase your creativity by preparing a few signature dishes that reflect your style and the use of fresh seasonal ingredients. You might even consider bringing a sample or a detailed description of these dishes to your interview.
✨Tip Number 3
Emphasise your teamwork skills during the interview. Be ready to share examples of how you've successfully collaborated with others in a fast-paced kitchen environment, as this role requires strong team dynamics.
✨Tip Number 4
Research the company’s brand standards and food hygiene policies. Being knowledgeable about their practices will not only impress your interviewers but also demonstrate your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Sous Chef - Reading
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in fast-paced kitchens, particularly at CDP level. Emphasise your skills in working with fresh seasonal ingredients and any previous roles in contract catering or school environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and customer service. Mention specific examples of how you've contributed to a team and your innovative approach to cooking. This is your chance to stand out!
Highlight Food Hygiene Knowledge: Since the role requires adherence to food hygiene and health & safety policies, make sure to mention any relevant certifications or training you have in these areas. This will demonstrate your commitment to maintaining high standards.
Showcase Teamwork Skills: In your application, provide examples of how you've successfully worked as part of a team in previous roles. Highlight your ability to collaborate effectively, especially in busy kitchen environments.
How to prepare for a job interview at Blue Arrow Ltd
✨Showcase Your Culinary Passion
Make sure to express your genuine interest in food during the interview. Share your experiences with fresh ingredients and how you enjoy creating seasonal menus. This will demonstrate your enthusiasm for the role and align with the company's focus on quality.
✨Highlight Teamwork Skills
As a Sous Chef, working well in a team is crucial. Be prepared to discuss examples of how you've collaborated with others in a fast-paced kitchen environment. Emphasising your ability to support and lead a team will resonate well with the interviewers.
✨Demonstrate Attention to Detail
Given the importance of food standards and hygiene, be ready to talk about how you ensure quality and safety in your cooking. Mention specific practices you follow to control wastage and maintain high standards, as this will show your commitment to excellence.
✨Prepare for Creative Questions
Expect questions that assess your creativity in the kitchen. Think of unique dishes you've created or how you've adapted menus based on seasonal ingredients. This will allow you to showcase your innovation and passion for great food.
