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- Tasks: Lead a team in preparing and presenting high-quality dishes while managing kitchen operations.
- Company: Join a popular independent leisure centre known for its catering excellence.
- Benefits: Enjoy a great benefits package including pension, well-being scheme, and paid holidays.
- Why this job: This role offers a chance to showcase your culinary skills in a supportive environment.
- Qualifications: Must have excellent communication skills and a passion for food; experience preferred.
- Other info: Work-life balance with daytime hours and a rota for weekends.
The predicted salary is between 28800 - 33600 £ per year.
A popular independent centre is seeking to appoint a Head Chef to join a brigade and continue the site's reputation for catering excellence!
Key Info:
- Salary: up to £40k per annum depending on experience
- Hours: Permanent, Full time - 40 hours a week, weekends on rota basis, day time hours
- Great staff benefits package (pension, well-being scheme, paid holiday, and lots more!)
Responsibilities:
- Preparing, cooking and presenting high quality dishes
- Creating menu items, recipes and developing dishes
- Preparing meat
- Management of health and safety
- Management of food hygiene practices
- Managing and training any new appointed Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
Requirements:
- Excellent communication skills
- Passionate about food
- Enthusiastic attitude and willingness to take operation to the next level
- Confident, Mature and Professional.
Apply Now!!! Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Head Chef - Leisure Unit - Chichester £40kp/a employer: Blue Arrow Ltd
Contact Detail:
Blue Arrow Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Leisure Unit - Chichester £40kp/a
✨Tip Number 1
Network with other chefs and professionals in the culinary industry. Attend local food events or workshops in Chichester to meet potential colleagues and employers, which can help you get your foot in the door.
✨Tip Number 2
Showcase your passion for food by creating a portfolio of your best dishes. Consider sharing photos and descriptions on social media or a personal website to demonstrate your skills and creativity.
✨Tip Number 3
Research the leisure unit and its current menu offerings. Familiarise yourself with their style and ethos, so you can suggest innovative ideas that align with their brand during any discussions.
✨Tip Number 4
Prepare to discuss your management style and experience in training new chefs. Highlight specific examples of how you've successfully led a kitchen team and improved operations in previous roles.
We think you need these skills to ace Head Chef - Leisure Unit - Chichester £40kp/a
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly in managing a kitchen and creating high-quality dishes. Emphasise any previous roles as a Head Chef or similar positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your enthusiasm for the role. Mention specific achievements in your previous roles that demonstrate your ability to manage a kitchen and train staff effectively.
Highlight Relevant Skills: In your application, clearly outline your communication skills, knowledge of health and safety regulations, and experience with menu creation. These are key requirements for the Head Chef position.
Showcase Your Personality: Let your personality shine through in your application. The company is looking for someone with an enthusiastic attitude and a mature, professional approach. Share a brief story or example that reflects your passion for cooking and leadership.
How to prepare for a job interview at Blue Arrow Ltd
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you've created or menu items you've developed, as this will demonstrate your passion and creativity in the kitchen.
✨Highlight Your Leadership Skills
As a Head Chef, you'll be managing and training new chefs. Be prepared to discuss your previous experience in leading a team, how you handle conflicts, and your approach to mentoring others. This will show that you're not just a great cook, but also a capable leader.
✨Discuss Health and Safety Knowledge
Given the importance of health and safety in a kitchen environment, be ready to talk about your understanding of food hygiene practices and safety standards. Mention any relevant certifications or training you've completed to reinforce your expertise.
✨Prepare Questions About the Role
Demonstrate your interest in the position by preparing thoughtful questions about the kitchen's operations, the team you'll be working with, and the centre's vision for catering excellence. This shows that you're serious about the role and eager to contribute.
